Tuna Casserole

Tuna Casserole

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Lolita Slafter


This is a good, quick and inexpensive meal that will surely satisfy. :)


★★★★★ 1 vote

15 Min
30 Min


  • 8 oz
    egg noodles or macaroni
  • 1 qt
    boiling water
  • 2 1/4 tsp
  • 2 Tbsp
    butter or margarine
  • 1/4 c
    onion (chopped small)
  • 1/2 c
    salad dressing
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    tuna (drained)
  • 1 Tbsp
  • 1/4 c
  • 1 can(s)
    peas (small can)
  • 1/2 c
    potato chips, crushed

How to Make Tuna Casserole


  1. Cook noodles with 2 teaspoons of the salt for 5-7 minutes. Drain.

    Melt 2 tablespoons of butter in large frying pan or dutch oven and add the 1/4 cup chopped onion and saute till soft.
  2. Add 1/2 cup salad dressing, can of cream of mushroom soup, tablespoon of mustard, tuna, 1/4 cup of milk and 1/4 teaspoon of salt. Mix well, add noodles and stir in peas to your taste. Heat through.
  3. Pour into buttered cassserole and top with crushed potato chips.

    Bake at 350* for 30 minutes.

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