Tuna Casserole

Tuna Casserole Recipe

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Lolita Slafter


This is a good, quick and inexpensive meal that will surely satisfy. :)


★★★★★ 1 vote

15 Min
30 Min


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8 oz
egg noodles or macaroni
1 qt
boiling water
2 1/4 tsp
2 Tbsp
butter or margarine
1/4 c
onion (chopped small)
1/2 c
salad dressing
1 can(s)
cream of mushroom soup
1 can(s)
tuna (drained)
1 Tbsp
1/4 c
1 can(s)
peas (small can)
1/2 c
potato chips, crushed

How to Make Tuna Casserole


  • 1Cook noodles with 2 teaspoons of the salt for 5-7 minutes. Drain.

    Melt 2 tablespoons of butter in large frying pan or dutch oven and add the 1/4 cup chopped onion and saute till soft.
  • 2Add 1/2 cup salad dressing, can of cream of mushroom soup, tablespoon of mustard, tuna, 1/4 cup of milk and 1/4 teaspoon of salt. Mix well, add noodles and stir in peas to your taste. Heat through.
  • 3Pour into buttered cassserole and top with crushed potato chips.

    Bake at 350* for 30 minutes.

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About Tuna Casserole

Other Tags: Quick & Easy, For Kids

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