tuna casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 8 ounce(s) egg noodles or macaroni; 1 quart(s) boiling water; 2 1/4 teaspoon(s) salt; 2 tablespoon(s) butter or margarine; 1/4 cup(s) onion (chopped small); 1/2 cup(s) salad dressing; 1 can(s) cream of mushroom soup; 1 can(s) tuna (drained); 1 tablespoon(s) mustard; 1/4 cup(s) milk; 1 can(s) peas (small can); 1/2 cup(s) potato chips, crushed

(1 RATING)

40 Pinches

Lolita Slafter

Racine, WI

Updated on Dec 7, 2012

This is a good, quick and inexpensive meal that will surely satisfy. :)

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prep time 15 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

8 ounces egg noodles or macaroni
1 quart boiling water
2 1/4 teaspoons salt
2 tablespoons butter or margarine
1/4 cup onion (chopped small)
1/2 cup salad dressing
1 can cream of mushroom soup
1 can tuna (drained)
1 tablespoon mustard
1/4 cup milk
1 can peas (small can)
1/2 cup potato chips, crushed

How To Make tuna casserole

Step 1

Cook noodles with 2 teaspoons of the salt for 5-7 minutes. Drain. Melt 2 tablespoons of butter in large frying pan or dutch oven and add the 1/4 cup chopped onion and saute till soft.

Step 2

Add 1/2 cup salad dressing, can of cream of mushroom soup, tablespoon of mustard, tuna, 1/4 cup of milk and 1/4 teaspoon of salt. Mix well, add noodles and stir in peas to your taste. Heat through.
Step 3

Pour into buttered cassserole and top with crushed potato chips. Bake at 350* for 30 minutes.
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