tuna casrole
(1 RATING)
I made this recipe for my family they fell in love with it and i told them where i got it from and they told me to share it with others
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prep time
30 Min
cook time
30 Min
method
---
yield
6
Ingredients
- 2 cans tuna fish
- 1 OR 2 boxes macaroni and cheese
- 1 OR 2 cans cream of mushroom or cream of chicken soup
- 1 can green peas
- 1/3 cup parmesan cheese
- 1/3 cup crushed crackers
How To Make tuna casrole
-
Step 1Start Cooking the Macaroni and hold the cheese packet off to the side while that is cooking. Open up the other cans of soup and tuna and peas andadd the cheese packet to the to this heat them all together until hot and then drain the macaronia and add the tunafish and cream of mushroom or cream of chicken soup with the peas altoghter in one pot then pour in a casrole pan and take some salten crackers crush them up to fine pieces add Parmesan Cheese with the crackers and sprinkle on top of the casrole and put it in oven to turn golding brown when finsh let it cool down and ready to eat add
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
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