Real Recipes From Real Home Cooks ®

tuna cakes

(1 rating)
Recipe by
Michelle Jackson
Atlanta, TX

Found this recipe in a magazine and it's really good!

(1 rating)

Ingredients For tuna cakes

  • 2 can
    6 oz each, tuna in water, drained
  • 1 pkg
    6 oz stove top stuffing mix for chicken
  • 1 c
    shredded cheddar cheese
  • 1/3 c
    real mayo
  • 2 Tbsp
    sweet pickle relish
  • 3/4 c

How To Make tuna cakes

  • 1
    Mix tuna, stuffing mix, cheese, mayo, relish and water in a bowl. Cover the bowl and refrigerate for 10 mins.
  • 2
    Heat a large nonstick skillet sprayed with cooking spray on medium heat. Scoop tuna mixture, using about 1/3 cup for each cake into skillet in batches. Gently flatten cakes using a spatula. Cook for 3 min on each side or until they're golden brown on both sides. Turn them carefully.

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