Tuna Cakes

Tuna Cakes Recipe

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Michelle Jackson


Found this recipe in a magazine and it's really good!


★★★★★ 1 vote



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  • 2 can(s)
    6 oz each, tuna in water, drained
  • 1 pkg
    6 oz stove top stuffing mix for chicken
  • 1 c
    shredded cheddar cheese
  • 1/3 c
    real mayo
  • 2 Tbsp
    sweet pickle relish
  • 3/4 c

How to Make Tuna Cakes


  1. Mix tuna, stuffing mix, cheese, mayo, relish and water in a bowl. Cover the bowl and refrigerate for 10 mins.
  2. Heat a large nonstick skillet sprayed with cooking spray on medium heat. Scoop tuna mixture, using about 1/3 cup for each cake into skillet in batches. Gently flatten cakes using a spatula. Cook for 3 min on each side or until they're golden brown on both sides. Turn them carefully.

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About Tuna Cakes

Course/Dish: Fish

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