tuna cakes

Name: Tuna Cakes
Ingredients: 2 can(s) 6 oz each, tuna in water, drained; 1 package(s) 6 oz stove top stuffing mix for chicken; 1 cup(s) shredded cheddar cheese; 1/3 cup(s) real mayo; 2 tablespoon(s) sweet pickle relish; 3/4 cup(s) water

(1 RATING)

36 Pinches

Michelle Jackson

Atlanta, TX

Updated on Oct 13, 2011

Found this recipe in a magazine and it's really good!

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Ingredients

2 cans 6 oz each, tuna in water, drained
1 package 6 oz stove top stuffing mix for chicken
1 cup shredded cheddar cheese
1/3 cup real mayo
2 tablespoons sweet pickle relish
3/4 cup water

How To Make tuna cakes

Step 1

Mix tuna, stuffing mix, cheese, mayo, relish and water in a bowl. Cover the bowl and refrigerate for 10 mins.

Step 2

Heat a large nonstick skillet sprayed with cooking spray on medium heat. Scoop tuna mixture, using about 1/3 cup for each cake into skillet in batches. Gently flatten cakes using a spatula. Cook for 3 min on each side or until they're golden brown on both sides. Turn them carefully.
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