"tuna cakes" exceptionally supreme

Vanc. (born in Savannah, Ga), WA
Updated on Sep 28, 2010

Simply that "little extra flavor" makes these so good. Just re- vamped and baked instead of frying. Photo; Sorry my pictures come out kinda red when it should be golden brown. . . old camera.

prep time 5 Min
cook time 20 Min
method ---
yield 4- 6 - 8

Ingredients

  • 1 large can tuna or salmon (un-drained)
  • 1 sleeve - saltine crackers crushed
  • 2 Tbs - soy sauce
  • 1/2 tsp - garlic pdr
  • 1/2 tsp - onion pdr
  • 4 tbs - each, finely diced green yellow and red bell peppers
  • 2 egg - whites, beaten

How To Make "tuna cakes" exceptionally supreme

  • Step 1
    Heat Oven to 350. grease a baking sheet. or spray with cooking spray.
  • Step 2
    Place Crushed Crackers in a bowl. Add Tuna or salmon Un-drained. egg whites, soy sauce and spices. Mix until well blended.
  • Step 3
    Add; diced peppers stir well.
  • Step 4
    Form into 6-8 patties, place on greased baking sheet.
  • Step 5
    Bake; for about 8-10 min. turn over and bake another 8-10 min. serve with your favorite side dishes, lemon, or tartar sauce.

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Category: Fish

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