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tuna cakes

suesuebaker avatar
Recipe by
Susan Ferguson
@suesuebaker
The Villages, FL

These tuna cakes are unbelievably good ! There is nothing ordinary about them. Serve with Lemon wedges and tartar sauce. This recipe makes plenty. Great for another meal.

►
yield 4 to 6
prep time 25 Min
cook time 15 Min
method Stove Top

Ingredients For tuna cakes

  • 1/3 c
    mayonnaise
  • 2 can
    light chunk tuna, drained (5 oz. each)
  • 1 pkg
    6 oz.stove top stuffing mix for chicken
  • 1 c
    cheese, shredded mild cheddar cheese
  • 2 Tbsp
    sweet pickle relish
  • 1
    carrot, shredded
  • 3/4 c
    water

How To Make tuna cakes

  • 1
    Combine ingredients. Refrigerate for 10 minutes.
  • 2
    Heat large nonstick skillet sprayed with cookimg spray on medium heat. Add 1/3 cup portions of mixture, in batches, to skillet.
  • 3
    Flatted into patties with back of spatula. Cook 6 mintues or until golden brown on both sides, carefully turning after 3 mintues.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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