tuna cakes

Name: Tuna Cakes
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/3 cup(s) mayonnaise; 2 can(s) light chunk tuna, drained (5 oz. each); 1 package(s) 6 oz.stove top stuffing mix for chicken; 1 cup(s) cheese, shredded mild cheddar cheese; 2 tablespoon(s) sweet pickle relish; 1 - carrot, shredded; 3/4 cup(s) water

11 Pinches

Susan Ferguson

The Villages, FL

Updated on Jun 5, 2016

These tuna cakes are unbelievably good ! There is nothing ordinary about them. Serve with Lemon wedges and tartar sauce. This recipe makes plenty. Great for another meal.

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prep time 25 Min

cook time 15 Min

method Stove Top

yield 4 to 6

Ingredients

1/3 cup mayonnaise
2 cans light chunk tuna, drained (5 oz. each)
1 package 6 oz.stove top stuffing mix for chicken
1 cup cheese, shredded mild cheddar cheese
2 tablespoons sweet pickle relish
1 - carrot, shredded
3/4 cup water

How To Make tuna cakes

Step 1

Combine ingredients. Refrigerate for 10 minutes.

Step 2

Heat large nonstick skillet sprayed with cookimg spray on medium heat. Add 1/3 cup portions of mixture, in batches, to skillet.
Step 3

Flatted into patties with back of spatula. Cook 6 mintues or until golden brown on both sides, carefully turning after 3 mintues.
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