Tuna cakes

★★★★★ 1 Review
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By Marian Arbour
from Newcastle, ON

We quite often like to have fish and sometimes there is no fish in my freezer I will make the tuna cakes as I always have several tins of tuna and salmon..I have also made these cakes with salmon but prefer the tuna..serve with a piece of lemon and or tartar sauce..enjoy

serves 4 to 6
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients

  • 2
    170g tuna in water..drained
  • 4
    green onions fine chop
  • 1/2 c
    each red and green pepper fine chop
  • 2 stalk
    celery fine chop
  • 1
    apple peeled and fine chopped
  • 1 c
    mashed potatoes
  • 3/4 c
    mayonnaise
  • 1 EGG
  • 1 1/2 c
    seasoned bread crumbs
  • 3 Tbsp
    oil and 1 tbs butter
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How To Make

  • 1
    Drain water from tuna and put into bowl chop all vegetables and apple into 1/4 inch pieces..I use dry mashed potato and add enough boiled to potatoes to have the consistancy of regular mashed potatoes I will sometimes cook and mash a potato but the other works just as well.
  • 2
    Add all the vegetables, apple, mayo, egg to the bowl of tuna..I use my hands to mix this all together and make the tuna cakes,,I use about 2 to 2 and a half tablespoon to make a patty.
  • 3
    Pour the bread crumbs on a plate and dip both sides of the tuna cake into the crumbs..place them on a platter and cool them in the fridge for 2 to 4 hours.
  • 4
    When ready to fry add oil and 1 tablespoon of butter into fry pan and cook on each side for 8 minutes or golden brown...serve with a piece of lemon and or tartar sauce..a salad goes great with.this and they freeze well..I usually make a double batch as you have one mess and 3 or 4 dinners.
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