Tuna Cakes

Name: Tuna Cakes
Yield: 0
Cuisine: American
Ingredients: 3 can(s) (5 oz) tuna packed in water; 1 pkg (6 oz) chicken flavored stuffing mix; 1 c shredded mozzarella cheese; 3/4 c water; 1/4 c onions - finely diced; 1/3 c mayonnaise

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By Lori Borgmann
@loborobi72

For some weird reason I do not like salmon but I do like tuna. So, we came up with this yummy concoction! My husband likes to use the left overs for a sandwich.

Rating:

★★★★★ 1 vote5

Method:

Stove Top

Ingredients

3 can(s)

(5 oz) tuna packed in water
1 pkg

(6 oz) chicken flavored stuffing mix
1 c

shredded mozzarella cheese
3/4 c

water
1/4 c

onions - finely diced
1/3 c

mayonnaise
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How to Make Tuna Cakes

Step-by-Step

Mix all ingredients. Shape into 6 patties. Refrigerate 15 to 20 minutes.
Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
Cook 6 minutes or until golden brown on both sides, turning carefully.

Printable Recipe Card

About Tuna Cakes

Course/Dish: Fish Other Main Dishes

Main Ingredient: Fish

Regional Style: American

Other Tag: Quick & Easy

Hashtags: #tuna #easy #Stove-top

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