Tuna Cakes
By
Lori Borgmann
@loborobi72
1
For some weird reason I do not like salmon but I do like tuna. So, we came up with this yummy concoction! My husband likes to use the left overs for a sandwich.
Rating:
★★★★★ 1 vote5
Method:
Stove Top
Ingredients
-
3 can(s)(5 oz) tuna packed in water
-
1 pkg(6 oz) chicken flavored stuffing mix
-
1 cshredded mozzarella cheese
-
3/4 cwater
-
1/4 conions - finely diced
-
1/3 cmayonnaise
How to Make Tuna Cakes
- Mix all ingredients. Shape into 6 patties. Refrigerate 15 to 20 minutes.
- Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
- Cook 6 minutes or until golden brown on both sides, turning carefully.
About Tuna Cakes
Course/Dish: Fish, Other Main Dishes
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
