Tuna Cakes

Tuna Cakes

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Lori Borgmann


For some weird reason I do not like salmon but I do like tuna. So, we came up with this yummy concoction! My husband likes to use the left overs for a sandwich.


★★★★★ 1 vote

Stove Top


  • 3 can(s)
    (5 oz) tuna packed in water
  • 1 pkg
    (6 oz) chicken flavored stuffing mix
  • 1 c
    shredded mozzarella cheese
  • 3/4 c
  • 1/4 c
    onions - finely diced
  • 1/3 c

How to Make Tuna Cakes


  1. Mix all ingredients. Shape into 6 patties. Refrigerate 15 to 20 minutes.
  2. Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
  3. Cook 6 minutes or until golden brown on both sides, turning carefully.

Printable Recipe Card

About Tuna Cakes

Course/Dish: Fish Other Main Dishes
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #tuna #easy #Stove-top

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