tuna cakes

Name: Tuna Cakes
Cuisine: American
Ingredients: 3 can(s) (5 oz) tuna packed in water; 1 package(s) (6 oz) chicken flavored stuffing mix; 1 cup(s) shredded mozzarella cheese; 3/4 cup(s) water; 1/4 cup(s) onions - finely diced; 1/3 cup(s) mayonnaise

(1 RATING)

47 Pinches

Lori Borgmann-Nelson

Fairfield, NE

Updated on Mar 8, 2013

For some weird reason I do not like salmon but I do like tuna. So, we came up with this yummy concoction! My husband likes to use the left overs for a sandwich.

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method Stove Top

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Ingredients

3 cans (5 oz) tuna packed in water
1 package (6 oz) chicken flavored stuffing mix
1 cup shredded mozzarella cheese
3/4 cup water
1/4 cup onions - finely diced
1/3 cup mayonnaise

How To Make tuna cakes

Step 1

Mix all ingredients. Shape into 6 patties. Refrigerate 15 to 20 minutes.

Step 2

Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
Step 3

Cook 6 minutes or until golden brown on both sides, turning carefully.
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