Tuna Cakes
By
Lori Borgmann
@loborobi72
1
For some weird reason I do not like salmon but I do like tuna. So, we came up with this yummy concoction! My husband likes to use the left overs for a sandwich.
Rating:
★★★★★ 1 vote
Method:
Stove Top
Ingredients
- 3 can(s)
- (5 oz) tuna packed in water
- 1 pkg
- (6 oz) chicken flavored stuffing mix
- 1 c
- shredded mozzarella cheese
- 3/4 c
- water
- 1/4 c
- onions - finely diced
- 1/3 c
- mayonnaise
How to Make Tuna Cakes
- 1Mix all ingredients. Shape into 6 patties. Refrigerate 15 to 20 minutes.
- 2Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
- 3Cook 6 minutes or until golden brown on both sides, turning carefully.
About Tuna Cakes
Course/Dish: Fish, Other Main Dishes
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
