Tuna Cakes

Tuna Cakes

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Shelia Tucker


I've always fixed Salmon Patties , When I came across this recipe I thought it was worth a try. My Source is Kraft Foods


★★★★★ 1 vote

10 Min
15 Min
Stove Top


  • 2 can(s)
    light tuna in water, drained an flaked (5 oz. ea. )
  • 1 pkg
    stove top stuffing for chicken ( 6 oz. )
  • 1 c
    shredded mld chedder cheese
  • 3/4 c
  • 1
    ,carrot shredded
  • 1/3 c
  • 2 Tbsp
    sweet pickle relish

How to Make Tuna Cakes


  1. Mix all ingredients and set in refrigator for 10 minutes , Heat a large skillet that has been sprayed with cooking spray over Medium Heat. Use an ice cream scoop that will hold 1/3 cup of mixture and put one ice cream scoop of mixture at a time ,working in batches in the skillet.
  2. Flatten into patties with the back of the spatula. cook 3 minutes on one side, turn over and cook 3 more minutes or untill golden brown, on both sides. when each pattie is done place on paper towel lined plate to drain. serve and enjoy

Printable Recipe Card

About Tuna Cakes

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Southern
Hashtags: #tuna #cakes

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