Tuna Cakes

Tuna Cakes Recipe

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Shelia Tucker


I've always fixed Salmon Patties , When I came across this recipe I thought it was worth a try. My Source is Kraft Foods


★★★★★ 1 vote

10 Min
15 Min
Stove Top


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2 can(s)
light tuna in water, drained an flaked (5 oz. ea. )
1 pkg
stove top stuffing for chicken ( 6 oz. )
1 c
shredded mld chedder cheese
3/4 c
,carrot shredded
1/3 c
2 Tbsp
sweet pickle relish

How to Make Tuna Cakes


  • 1Mix all ingredients and set in refrigator for 10 minutes , Heat a large skillet that has been sprayed with cooking spray over Medium Heat. Use an ice cream scoop that will hold 1/3 cup of mixture and put one ice cream scoop of mixture at a time ,working in batches in the skillet.
  • 2Flatten into patties with the back of the spatula. cook 3 minutes on one side, turn over and cook 3 more minutes or untill golden brown, on both sides. when each pattie is done place on paper towel lined plate to drain. serve and enjoy

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About Tuna Cakes

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Southern
Hashtags: #tuna, #cakes

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