tuna burgers
(1 RATING)
My grandma used to make these whenever her girls brought friends home after school. Grandma passed 16 years ago but people still say they remember her making this whenever they came over. And I just found out grandma won a cookbook contest in The Kankakee Daily Journal (a local newspaper) with this recipe.
No Image
prep time
cook time
method
---
yield
8 serving(s)
Ingredients
- 1 can cream of mushroom soup
- 1 large or 2 small cans tuna
- 1 tablespoon diced onion
- 1 package hamburger buns
- - butter or margarine
How To Make tuna burgers
-
Step 1Mix mushroom soup with tuna and onion.
-
Step 2Put approximately 1/4 c. of filling onto each bun.
-
Step 3Brush top of each bun with butter or margarine; place on cookie sheet
-
Step 4Bake at 350 for about 10 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Other Main Dishes
Category:
Burgers
Tag:
#Quick & Easy
Keyword:
#tuna
Keyword:
#sandwiches
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes