Tuna Burgers

Tuna Burgers Recipe

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LoriAnn Poland


My little brother shared this recipe with me! Who knew he can cook!!


★★★★★ 1 vote

4 patties
15 Min
20 Min


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  • 2 - 6 oz can(s)
    solid white tuna, drained
  • 1 Tbsp
    lemon juice
  • 1/2 c
    plain breadcrumbs
  • 1 1/2 tsp
    prepared horseradish
  • 2 large
  • 1 clove
    garlic, minced
  • 1/2 c
    onion, finely chopped
  • 1/4 tsp
    black pepper
  • 1/2 c
    celery, finely chopped
  • 1 Tbsp
    olive oil

How to Make Tuna Burgers


  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine tuna, breadcrumbs, and eggs. Mix lightly.
  3. Add onion,celery, lemon juice, horseradish, garlic, and pepper. Mix again lightly and gently form into 4 patties.
  4. Heat the oil in a non stick skillet over medium heat and cook patties, covered, until golden brown.
  5. Carefully flip the patties and cook on other side for 5 minutes.
  6. Finish baking in oven until golden brown.
  7. Serve with fried potatoes and homemade colesalaw.

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About Tuna Burgers

Course/Dish: Fish, Burgers
Other Tag: Quick & Easy

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