Trout Meuniere

Trout Meuniere Recipe

No Photo

Have you made this?

 Share your own photo!

billy haze


an old fashioned ,quick and easy dish. Classic Creole dish.


★★★★★ 1 vote

5 Min
10 Min
Pan Fry


  • 4
    medium trout
  • ·
    lemon juice
  • ·
    black pepper,freshly ground.
  • 2 Tbsp
  • 2 Tbsp
    canola oil
  • 1/4 c
  • 1/4 c
    lemon juice or white wine
  • 1/4 c
  • ·
    garnish with kiwi,avocado,or mango slices

How to Make Trout Meuniere


  1. Rub Trout with lemon juice and pepper.
    Warm a platter for the fish in 200 degree oven.
  2. Heat butter and oil in a large frying pan over medium-high heat.
    Add Trout and saute until lightly browned on one side, when edges become opaque and curl slightly,3 to 5 minutes, turn the fish.
    Heat until fish flakes easily when tested with a fork in the thickest portion.
  3. Remove fish to the warm platter.

    Wipe out pan and melt butter.
    Add lemon juice and parsley all at once.
    Swirl and pour sauce over Trout.
  4. Garnish with kiwi,avocado,or mango (optional)

Printable Recipe Card

About Trout Meuniere

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, For Kids
Hashtags: #trout, #Meuniere

You May Also Like:

Show 1 Comment & Review

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...