Trout Meuniere

Trout Meuniere Recipe

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billy haze

By
@billyhaze

an old fashioned ,quick and easy dish. Classic Creole dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

4
medium trout
lemon juice
black pepper,freshly ground.
2 Tbsp
butter
2 Tbsp
canola oil
1/4 c
butter
1/4 c
lemon juice or white wine
1/4 c
parsley,fresh,minced
garnish with kiwi,avocado,or mango slices

How to Make Trout Meuniere

Step-by-Step

  • 1Rub Trout with lemon juice and pepper.
    Warm a platter for the fish in 200 degree oven.
  • 2Heat butter and oil in a large frying pan over medium-high heat.
    Add Trout and saute until lightly browned on one side, when edges become opaque and curl slightly,3 to 5 minutes, turn the fish.
    Heat until fish flakes easily when tested with a fork in the thickest portion.
  • 3Remove fish to the warm platter.

    Wipe out pan and melt butter.
    Add lemon juice and parsley all at once.
    Swirl and pour sauce over Trout.
  • 4Garnish with kiwi,avocado,or mango (optional)

Printable Recipe Card

About Trout Meuniere

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, For Kids
Hashtags: #trout, #Meuniere


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