Trout Meuniere

Trout Meuniere

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billy haze


an old fashioned ,quick and easy dish. Classic Creole dish.


★★★★★ 1 vote

5 Min
10 Min
Pan Fry


  • 4
    medium trout
  • ·
    lemon juice
  • ·
    black pepper,freshly ground.
  • 2 Tbsp
  • 2 Tbsp
    canola oil
  • 1/4 c
  • 1/4 c
    lemon juice or white wine
  • 1/4 c
  • ·
    garnish with kiwi,avocado,or mango slices

How to Make Trout Meuniere


  1. Rub Trout with lemon juice and pepper.
    Warm a platter for the fish in 200 degree oven.
  2. Heat butter and oil in a large frying pan over medium-high heat.
    Add Trout and saute until lightly browned on one side, when edges become opaque and curl slightly,3 to 5 minutes, turn the fish.
    Heat until fish flakes easily when tested with a fork in the thickest portion.
  3. Remove fish to the warm platter.

    Wipe out pan and melt butter.
    Add lemon juice and parsley all at once.
    Swirl and pour sauce over Trout.
  4. Garnish with kiwi,avocado,or mango (optional)

Printable Recipe Card

About Trout Meuniere

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Cajun/Creole
Other Tags: Quick & Easy For Kids
Hashtags: #trout #Meuniere

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