·black pepper,freshly ground.
2 Tbspcanola oil
1/4 clemon juice or white wine
·garnish with kiwi,avocado,or mango slices
How to Make Trout Meuniere
- Rub Trout with lemon juice and pepper.
Warm a platter for the fish in 200 degree oven.
- Heat butter and oil in a large frying pan over medium-high heat.
Add Trout and saute until lightly browned on one side, when edges become opaque and curl slightly,3 to 5 minutes, turn the fish.
Heat until fish flakes easily when tested with a fork in the thickest portion.
- Remove fish to the warm platter.
Wipe out pan and melt butter.
Add lemon juice and parsley all at once.
Swirl and pour sauce over Trout.
- Garnish with kiwi,avocado,or mango (optional)