trout marquery, mom

Name: Trout Marquery, Mom
Yield: 6
Cuisine: American
Ingredients: 1 large trout; 1 cup(s) water; 5 tablespoon(s) olive oil; - salt and pepper; 2 - egg yolks; 12 slice(s) lake shrimp; 1/2 pound(s) butter; - pepper; 1/2 can(s) sliced mushrooms; 1 - lemon, juiced; pinch(es) cayenne pepper; 2 slice(s) truffle

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Mom went fishing (Grandpa W just loved to fish) in Wisconsin with friends at their cottage, and this would have been one way to prepare her catch!

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yield 6 serving(s)

method Bake

Ingredients For trout marquery, mom

1 lg

trout
1 c

water
5 Tbsp

olive oil
salt and pepper
2

egg yolks
12 slice

lake shrimp
1/2 lb

butter
pepper
1/2 can

sliced mushrooms
1

lemon, juiced
pinch

cayenne pepper
2 slice

truffle

How To Make trout marquery, mom

1
Tenderloin trout, skin and fold it. Place in pan and add water, oil, salt and pepper. Bake in hot oven until cooked. Add egg yolks to melted butter in double boiler. Stir over low heat until thick and season with lemon juice and salt and pepper. Add remaining ingredients, dress fish on platter and pour sauce over it.
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trout marquery, mom

Ingredients For trout marquery, mom

How To Make trout marquery, mom

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