trout in riesling sauce
(1 RATING)
This is a delicious traditional trout dish from Luxembourg, baked with a creamy Riesling sauce.
No Image
prep time
15 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 small trout (8 ounces each)
- 1 cup wine, riesling
- 4 tablespoons unsalted butter
- 3 shallots, minced
- 1 cup sour cream
- 1/2 cup all purpose flour
- 1 pinch chervil
- 2 spring onions, chopped finely
- 1/2 teaspoon paprika
- salt and pepper
- 1/2 cup fresh parsley, chopped
How To Make trout in riesling sauce
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Step 1Mix flour, salt and pepper in flat dish. Dredge fish in flour mixture. Butter casserole dish.
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Step 2Melt butter in a pan and fry the trout for 2 to 3 minutes on each side until golden. Place in buttered dish.
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Step 3Add shallots to the pan (plus more butter if needed) and saute for 3 to 4 minutes. Add Riesling, parsley, chervil, spring onions, and paprika to pan and bring to a boil.
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Step 4Lower the heat and add sour cream to pan, simmer for 2 minutes. Put sauce on fish.
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Step 5Bake in 350 F degree oven for 15-20 minutes.
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