trout in riesling sauce
(1 rating)
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This is a delicious traditional trout dish from Luxembourg, baked with a creamy Riesling sauce.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For trout in riesling sauce
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4 smtrout (8 ounces each)
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1 cwine, riesling
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4 Tbspunsalted butter
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3shallots, minced
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1 csour cream
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1/2 call purpose flour
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1 pinchchervil
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2spring onions, chopped finely
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1/2 tsppaprika
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salt and pepper
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1/2 cfresh parsley, chopped
How To Make trout in riesling sauce
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1Mix flour, salt and pepper in flat dish. Dredge fish in flour mixture. Butter casserole dish.
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2Melt butter in a pan and fry the trout for 2 to 3 minutes on each side until golden. Place in buttered dish.
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3Add shallots to the pan (plus more butter if needed) and saute for 3 to 4 minutes. Add Riesling, parsley, chervil, spring onions, and paprika to pan and bring to a boil.
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4Lower the heat and add sour cream to pan, simmer for 2 minutes. Put sauce on fish.
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5Bake in 350 F degree oven for 15-20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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