TROUT IN RIESLING SAUCE

Trout In Riesling Sauce Recipe

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Lynn Clay

By
@LavenderLynn

This is a delicious traditional trout dish from Luxembourg, baked with a creamy Riesling sauce.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 4 small
    trout (8 ounces each)
  • 1 c
    wine, riesling
  • 4 Tbsp
    unsalted butter
  • 3
    shallots, minced
  • 1 c
    sour cream
  • 1/2 c
    all purpose flour
  • 1 pinch
    chervil
  • 2
    spring onions, chopped finely
  • 1/2 tsp
    paprika
  • ·
    salt and pepper
  • 1/2 c
    fresh parsley, chopped

How to Make TROUT IN RIESLING SAUCE

Step-by-Step

  1. Mix flour, salt and pepper in flat dish. Dredge fish in flour mixture. Butter casserole dish.
  2. Melt butter in a pan and fry the trout for 2 to 3 minutes on each side until golden. Place in buttered dish.
  3. Add shallots to the pan (plus more butter if needed) and saute for 3 to 4 minutes. Add Riesling, parsley, chervil, spring onions, and paprika to pan and bring to a boil.
  4. Lower the heat and add sour cream to pan, simmer for 2 minutes. Put sauce on fish.
  5. Bake in 350 F degree oven for 15-20 minutes.

Printable Recipe Card

About TROUT IN RIESLING SAUCE

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Dutch




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