TROUT AMANDINE

Trout Amandine Recipe

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Joanne Sarver

By
@Jsar

Very good.

Rating:

★★★★★ 1 vote

Serves:
Makes 2 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 1
    3-lb. trout filet
  • 1 stick
    butter
  • 4 Tbsp
    slivered almonds
  • ·
    juice of 1/2 lemon
  • 1 tsp
    chopped parsley

How to Make TROUT AMANDINE

Step-by-Step

  1. Saute trout in 1/2 stick of butter until golden brown and cooked through. Put aside and keep hot. Brown almonds in remaining 1/2 stick of butter and add lemon juice. Pour over trout and sprinkle with parsley. Serve at once. Makes 2 servings.

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About TROUT AMANDINE

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Vegetarian


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