Tradewinds Tuna Recipe

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Tradewinds Tuna

Nicole Bredeweg


I kept putting this recipe off - tuna steaks are expensive! But we finally had something to celebrate, so we bit the bullet and bought some. Except, that my husband overbought (who's going to complain if he's doing the groceries, right?!?), so we invited friends.
And I overcooked it. My fault. AND IT WAS STILL ABSOLUTELY DELICIOUS. So, other than expense, it's an easy, quick, foolproof recipe. How wonderful is that?

☆☆☆☆☆ 0 votes


16 oz
tuna steaks, cut into 4 equal pieces 1/2" thick
2 Tbsp
soy sauce
1 Tbsp
white wine vinegar
1 Tbsp
1 tsp
sesame oil
1/4 tsp
ground ginger
1/4 tsp
1/8 tsp
garlic powder
1 tsp
toasted sesame oil
fish substitutes: swordfish, salmon, halibut steaks, tilapia, nile perch, or catfish fillets


1Pat fish dry with paper towels. In an 8" square glass dish, combine soy sauce, vinegar, sherry, sesame oil, ginger, sugar, and garlic powder. Place tuna steaks in mixture, turning to coat both sides. Let stand 20 minutes to marinate.
2Cover with vented plastic wrap. Rotating dish midway through cooking, microwave on high 3-1/2 to 4-1/2 minutes, or until tuna is no longer opaque. Let stand 2 minutes. Sprinkle with toasted sesame seeds.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian
Other Tag: Quick & Easy