Topsy Turvy Tuna Pie

Topsy Turvy Tuna Pie Recipe

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LoriAnn Poland


I do not like tuna casseroles as a rule, but this is one that my Mom in law makes and it is really GREAT!

★★★★★ 1 vote
6 servings
15 Min
35 Min


1 - 6oz can(s)
tuna in oil, drained, oil reserved
1 pkg.
12 oz. corn muffin mix
1 Tbsp
reserved tuna oil
2 Tbsp
onion, chopped
eggs, beaten
1 can(s)
cream of mushroom soup, undiluted
1/2 c
soft breadcrumbs
thin slices of fresh lemon or orange


1Drain tuna; save oil. Flake tuna.
2Cook onion in oil until tender.
3Add soup, eggs, breadcrumbs, and tuna; mix well.
4Arrange lemon or orange slices on the bottom of a well greased 10 inch pie pan.
5Pour tuna mixture over fruit slices.
6Prepare corn muffin mix as directed on package. Spread batter over tuna mixture.
7Bake casserole at 400 degrees for 25 to 30 minutes or until browned.
8Remove from oven and let sit 5 minutes. Loosen from sides of pan with spatula and invert on serving plate.

About Topsy Turvy Tuna Pie

Course/Dish: Fish, Savory Pies
Other Tag: Quick & Easy