tilapia with tomato-orange relish

Name: Tilapia with Tomato-Orange Relish
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 6 - tilapia fillets (6 oz. each); 3 tablespoon(s) butter, melted; 1/2 teaspoon(s) salt, divided; 1/2 teaspoon(s) lemon pepper; 1 medium tomato, seeded & chopped; 1 medium orange, peeled, sectioned & chopped; 1/3 cup(s) red onion, finely chopped; 1 tablespoon(s) capers (optional - i don't use them); 1 1/2 tablespoon(s) brown sugar, firmly packed; 1 tablespoon(s) red wine vinegar

(3 RATINGS)

46 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Sep 15, 2011

Mmmmmmmm!

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

6 - tilapia fillets (6 oz. each)
3 tablespoons butter, melted
1/2 teaspoon salt, divided
1/2 teaspoon lemon pepper
1 medium tomato, seeded & chopped
1 medium orange, peeled, sectioned & chopped
1/3 cup red onion, finely chopped
1 tablespoon capers (optional - i don't use them)
1 1/2 tablespoons brown sugar, firmly packed
1 tablespoon red wine vinegar

How To Make tilapia with tomato-orange relish

Step 1

Preheat oven to 425 degrees F.

Step 2

Place fish in a greased 15" x 10" x 1" baking pan. drizzle with butter; sprinkle with 1/4 tsp salt & the lemon pepper. Bake for 10 minutes or until fish flakes easily with a fork.
Step 3

In a small bowl, combine tomato, orange, capers (if using), brown sugar, vinegar & remaining salt. Serve on top of fish.
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