tilapia fish tacos w/ fruity salsa
You'll know it's a special occasion when you get to enjoy a serving of these delicious fish tacos. As far as I'm concerned....it's a specail day EVERYDAY!!!!! These are soooo good!
prep time
10 Min
cook time
25 Min
method
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yield
6 serving(s)
Ingredients
- 1 - 6 oz. packages fresh take chili lime & panko recipe cheese breadcrumb mix
- 6 - tilapia fillets
- 2 cups purple cabbage, shredded (optional)
- 1 cup fruity salsa
- 12 - 6 - corn tortillas, warmed
How To Make tilapia fish tacos w/ fruity salsa
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Step 1Preheat oven to 375 degrees F.
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Step 2Spray baking sheet with cooking spray. Open FRESH TAKE bag; pull apart center seal. Mix contents together. -
Step 3Moisten fish with water; place in bag, 1 piece at a time. Lightly press cheese mixture onto both sides of fish. (Fish will not be completely coated.) Place on prepared baking sheet; top with remaining cheese mixture.
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Step 4Bake 12 - 15 min. or until fish flakes easily with fork.
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Step 5Meanwhile, combine cabbage & salsa. https://www.justapinch.com/recipes/sauce-spread/salsa/fruity-salsa.html NOTE: The next time I make this....I will not use the cabbage. It took away from the fish.
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Step 6Cut fish fillets in half; place on tortillas. Top with cabbage mixture. NOTE: I cut my fish into pieces before cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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