No Image
prep time
cook time
method
---
yield
Ingredients
- 2 pounds tilapia fillets
- 2 tablespoons lemon juice
- 1/2 cup parmigiano-reggiano, grated
- 4 tablespoons butter, room temperature
- 3 tablespoons mayonnaise
- 3 tablespoons green onions, finely chopped
- 1/4 teaspoon seasoning salt
- 1/4 teaspoon basil, dried
- - black pepper to taste
- dash - hot pepper sauce
How To Make tilapia parmesan
-
Step 1Preheat oven to 350 degrees. Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake. Spread with cheese mixture and bake until golden brown, about 5 minutes. Baking time will depend on the thickness of the fish you use. Watch fish closely so that it does not overcook. Makes 4 servings. Note This fish can also be made in a broiler. Broil 3 to 4 minutes or until almost done. Add cheese and broil another 2 to 3 minutes or until browned.
-
Step 2In buttered 13 by 9 inch baking dish, lay fillets in single layer. Do not stack fillets. Brush top with juice.
-
Step 3In bowl, combine cheese, butter, mayonnaise, onions and seasonings. Mix well with fork.
-
Step 4Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake. Spread with cheese mixture and bake until golden brown, about 5 minutes. Baking time will depend on the thickness of the fish you use. Watch fish closely so that it does not overcook. Makes 4 servings. Note This fish can also be made in a broiler. Broil 3 to 4 minutes or until almost done. Add cheese and broil another 2 to 3 minutes or until browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes