Tilapia Parmesan

Tilapia Parmesan Recipe

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Chryssi Moseley

By
@alleegator13

Really Good!!

Rating:

★★★★★ 1 vote

Ingredients

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  • 2 lb
    tilapia fillets
  • 2 Tbsp
    lemon juice
  • 1/2 c
    parmigiano-reggiano, grated
  • 4 Tbsp
    butter, room temperature
  • 3 Tbsp
    mayonnaise
  • 3 Tbsp
    green onions, finely chopped
  • 1/4 tsp
    seasoning salt
  • 1/4 tsp
    basil, dried
  • ·
    black pepper to taste
  • dash
    hot pepper sauce

How to Make Tilapia Parmesan

Step-by-Step

  1. Preheat oven to 350 degrees. Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake. Spread with cheese mixture and bake until golden brown, about 5 minutes. Baking time will depend on the thickness of the fish you use. Watch fish closely so that it does not overcook. Makes 4 servings. Note This fish can also be made in a broiler. Broil 3 to 4 minutes or until almost done. Add cheese and broil another 2 to 3 minutes or until browned.
  2. In buttered 13 by 9 inch baking dish, lay fillets in single layer. Do not stack fillets. Brush top with juice.
  3. In bowl, combine cheese, butter, mayonnaise, onions and seasonings. Mix well with fork.
  4. Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake. Spread with cheese mixture and bake until golden brown, about 5 minutes. Baking time will depend on the thickness of the fish you use. Watch fish closely so that it does not overcook. Makes 4 servings. Note This fish can also be made in a broiler. Broil 3 to 4 minutes or until almost done. Add cheese and broil another 2 to 3 minutes or until browned.

Printable Recipe Card

About Tilapia Parmesan

Course/Dish: Fish
Hashtags: #Parmesan, #tilapia




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