Tilapia Parmesan

Angela (Grammy) Derby


A delicious and different way to bake fish! If tilapia isn't your thing, use orange roughy, cod or red snapper... any white fish would be wonderful. I've known people who don't like fish to go back for seconds!


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2 lb
(4) tilapia fillets
2 Tbsp
lemon juice
1/2 c
grated parmesan cheese
1-2 Tbsp
butter, room temperature
3 Tbsp
3 Tbsp
green onions, finely chopped
1/4 tsp
old bay seasoning salt (scant)
1/4 tsp
dried basil
black pepper
1 dash(es)
hot pepper sauce

How to Make Tilapia Parmesan


  • 1Preheat oven to 350'F.
  • 2In buttered 13X9" baking dish or jelly roll pan, lay fillets in single layer. Do not stack fillets. Brush top with lemon juice.
  • 3In bowl, combine cheese, butter, mayonnaise, onions and seasonings. Mix well with fork.
  • 4Bake fish for 10-20 minutes or until fish just starts to flake.
  • 5Spread with cheese mixture and bake until golden brown, about 5 minutes. Baking time will depend on the thickness of the fish.
  • 6Watch closely so that it does not overcook.

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About Tilapia Parmesan

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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