tilapia parmesan
A delicious and different way to bake fish! If tilapia isn't your thing, use orange roughy, cod or red snapper... any white fish would be wonderful. I've known people who don't like fish to go back for seconds!
prep time
cook time
method
Bake
yield
4 serving(s)
Ingredients
- 2 pounds (4) tilapia fillets
- 2 tablespoons lemon juice
- 1/2 cup grated parmesan cheese
- 1-2 tablespoon butter, room temperature
- 3 tablespoons mayonnaise
- 3 tablespoons green onions, finely chopped
- 1/4 teaspoon old bay seasoning salt (scant)
- 1/4 teaspoon dried basil
- - black pepper
- 1 dash hot pepper sauce
How To Make tilapia parmesan
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Step 1Preheat oven to 350'F.
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Step 2In buttered 13X9" baking dish or jelly roll pan, lay fillets in single layer. Do not stack fillets. Brush top with lemon juice.
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Step 3In bowl, combine cheese, butter, mayonnaise, onions and seasonings. Mix well with fork.
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Step 4Bake fish for 10-20 minutes or until fish just starts to flake.
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Step 5Spread with cheese mixture and bake until golden brown, about 5 minutes. Baking time will depend on the thickness of the fish.
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Step 6Watch closely so that it does not overcook.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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