Tilapia Parmesan

Tilapia Parmesan Recipe

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Jan Green


This is wonderful. If you don't have talapia, substitute orange roughy, cod, or red snapper.


★★★★★ 2 votes

15 Min
35 Min


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2 lb
talapia fillets
2 Tbsp
lemon juice
1/2 c
grated parmesan cheese
4 Tbsp
butter, room temperature
3 Tbsp
3 Tbsp
finely chopped green onions
1/4 tsp
seasoning salt
1/4 tsp
dried basil
black pepper
1 dash(es)
hot pepper sauce

How to Make Tilapia Parmesan


  • 1Preheat over to 350 degrees.
    In buttered 13x9 inch baking dish, lay fillets in single layer. Do not stack.
    Brush top with juice.
  • 2In bowl combine cheese, butter, mayonnaise, onions, and seasonings. Mix well with fork.
  • 3Bake fish in preheated over 10 to 20 minutes or until fish just starts sto flake,
  • 4Spread with cheese mixture and bake until golden brown, about 5 minutes. Watch fish closely so that is does not overcook,
  • 5Makes 4 servings.

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About Tilapia Parmesan

Course/Dish: Fish
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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