Tilapia Parmesan

Tilapia Parmesan Recipe

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Jan Green

By
@kateringqueen

This is wonderful. If you don't have talapia, substitute orange roughy, cod, or red snapper.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
35 Min

Ingredients

2 lb
talapia fillets
2 Tbsp
lemon juice
1/2 c
grated parmesan cheese
4 Tbsp
butter, room temperature
3 Tbsp
mayonnaise
3 Tbsp
finely chopped green onions
1/4 tsp
seasoning salt
1/4 tsp
dried basil
black pepper
1 dash(es)
hot pepper sauce

Step-By-Step

1Preheat over to 350 degrees.
In buttered 13x9 inch baking dish, lay fillets in single layer. Do not stack.
Brush top with juice.
2In bowl combine cheese, butter, mayonnaise, onions, and seasonings. Mix well with fork.
3Bake fish in preheated over 10 to 20 minutes or until fish just starts sto flake,
4Spread with cheese mixture and bake until golden brown, about 5 minutes. Watch fish closely so that is does not overcook,
5Makes 4 servings.

About Tilapia Parmesan

Course/Dish: Fish
Other Tag: Quick & Easy