tilapia parmesan
(2 RATINGS)
This is wonderful. If you don't have talapia, substitute orange roughy, cod, or red snapper.
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prep time
15 Min
cook time
35 Min
method
---
yield
4 serving(s)
Ingredients
- 2 pounds talapia fillets
- 2 tablespoons lemon juice
- 1/2 cup grated parmesan cheese
- 4 tablespoons butter, room temperature
- 3 tablespoons mayonnaise
- 3 tablespoons finely chopped green onions
- 1/4 teaspoon seasoning salt
- 1/4 teaspoon dried basil
- - black pepper
- 1 dash hot pepper sauce
How To Make tilapia parmesan
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Step 1Preheat over to 350 degrees. In buttered 13x9 inch baking dish, lay fillets in single layer. Do not stack. Brush top with juice.
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Step 2In bowl combine cheese, butter, mayonnaise, onions, and seasonings. Mix well with fork.
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Step 3Bake fish in preheated over 10 to 20 minutes or until fish just starts sto flake,
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Step 4Spread with cheese mixture and bake until golden brown, about 5 minutes. Watch fish closely so that is does not overcook,
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Step 5Makes 4 servings.
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Category:
Fish
Tag:
#Quick & Easy
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