tilapia florentine with granola feta crust

Patsy Fowler


i love fish cooked in many different ways this way is great it's easy to make


★★★★★ 1 vote

10 Min
15 Min


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4 c
fresh baby spinach
1 lb
tilapia fillets fresh or frozen and thawed
1 can(s)
cream of broccoli soup
3/4 c
1 Tbsp
lemon juice
1 Tbsp
chopped fresh oregano leaves
1 clove
garlic finely chopped
1/4 tsp
1/4 c
crumbled feta cheese
1/4 c
low fat granola
2 c
hot cooked brown rice without salt

How to Make tilapia florentine with granola feta crust


  • 1Place spinach into shallow 11x8 glass or ceramic baking dish. Cover spinach evenly with tilapia. Combine soup, water, lemon juice, oregano, garlic and pepper in a small saucepan at medium heat.
  • 2Heat just to a boil stirring occasionally. Pour evenly over tilapia. Combine cheese and granola well in a small bowl. Sprinkle mixture over tilapia.
  • 3Bake uncovered at 450 until fish is cooked through and flakes easily 10-15 minutes depending on thickness of fish. Serve with rice.

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About tilapia florentine with granola feta crust

Course/Dish: Fish
Other Tag: Quick & Easy

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