tilapia florentine with granola feta crust

Patsy Fowler


i love fish cooked in many different ways this way is great it's easy to make


★★★★★ 1 vote

10 Min
15 Min


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  • 4 c
    fresh baby spinach
  • 1 lb
    tilapia fillets fresh or frozen and thawed
  • 1 can(s)
    cream of broccoli soup
  • 3/4 c
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    chopped fresh oregano leaves
  • 1 clove
    garlic finely chopped
  • 1/4 tsp
  • 1/4 c
    crumbled feta cheese
  • 1/4 c
    low fat granola
  • 2 c
    hot cooked brown rice without salt

How to Make tilapia florentine with granola feta crust


  1. Place spinach into shallow 11x8 glass or ceramic baking dish. Cover spinach evenly with tilapia. Combine soup, water, lemon juice, oregano, garlic and pepper in a small saucepan at medium heat.
  2. Heat just to a boil stirring occasionally. Pour evenly over tilapia. Combine cheese and granola well in a small bowl. Sprinkle mixture over tilapia.
  3. Bake uncovered at 450 until fish is cooked through and flakes easily 10-15 minutes depending on thickness of fish. Serve with rice.

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About tilapia florentine with granola feta crust

Course/Dish: Fish
Other Tag: Quick & Easy

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