Real Recipes From Real Home Cooks ®

tilapia florentine with granola feta crust

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

i love fish cooked in many different ways this way is great it's easy to make

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For tilapia florentine with granola feta crust

  • 4 c
    fresh baby spinach
  • 1 lb
    tilapia fillets fresh or frozen and thawed
  • 1 can
    cream of broccoli soup
  • 3/4 c
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    chopped fresh oregano leaves
  • 1 clove
    garlic finely chopped
  • 1/4 tsp
  • 1/4 c
    crumbled feta cheese
  • 1/4 c
    low fat granola
  • 2 c
    hot cooked brown rice without salt

How To Make tilapia florentine with granola feta crust

  • 1
    Place spinach into shallow 11x8 glass or ceramic baking dish. Cover spinach evenly with tilapia. Combine soup, water, lemon juice, oregano, garlic and pepper in a small saucepan at medium heat.
  • 2
    Heat just to a boil stirring occasionally. Pour evenly over tilapia. Combine cheese and granola well in a small bowl. Sprinkle mixture over tilapia.
  • 3
    Bake uncovered at 450 until fish is cooked through and flakes easily 10-15 minutes depending on thickness of fish. Serve with rice.

Categories & Tags for tilapia florentine with granola feta crust: