Three-in-one Seafood casserole

Name: Three-in-one Seafood casserole
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6-8
Cuisine: American
Ingredients: 1 Tbsp minced parsley; 1 tsp salt; 1 lb uncooked scallops/thaw if frozen; 1/2 c butter (one stick); 2 tsp lemon juice, fresh; 1- 3 oz can(s) sliced mushrooms//reserve liquid; 4 Tbsp flour; 1 c half-and-half; 1 c grated cheddar cheese; 1/2 lb shrimp/cooked, peeled, deveined; 1/2 lb flaked crab or lobster; 1 c dry white wine; 1 small thinly sliced onion

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By June Regan
@mjunereg

Helen Dollaghan's Dishes, published 1980 Denver Post..
I made extra sauce and did serve with pasta or rice.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 Tbsp

minced parsley
1 tsp

salt
1 lb

uncooked scallops/thaw if frozen
1/2 c

butter (one stick)
2 tsp

lemon juice, fresh
1- 3 oz can(s)

sliced mushrooms//reserve liquid
4 Tbsp

flour
1 c

half-and-half
1 c

grated cheddar cheese
1/2 lb

shrimp/cooked, peeled, deveined
1/2 lb

flaked crab or lobster
1 c

dry white wine
1 small

thinly sliced onion
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How to Make Three-in-one Seafood casserole

Step-by-Step

Combine wine, onion, salt and scallops in large saucepan. Bring to a gentle bubbling (not boiling) point. Reduce heat and simmer, just till scallops are done. Remove scallops from pan, cut in half if large pieces.
To the liquid in pan, add 2 Tablespoons of butter, lemon juice and liquid from mushrooms. Heat till butter melts. Add enough water to make this 2 cups.
In another saucepan, melt remaining butter. Add flour. Stir a few minutes over moderate heat. Gradually add wine mixture and half and half. Cookk, stiring, over moderate heat till thickened. Add cheese, stirring until cheese melts. Add scallops, mushrrom, shrimp and crab. Heat through. Serve in casserole.

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