thai bass filet w lime chili garlic sauce

Name: Thai Bass Filet w Lime Chili Garlic Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 1
Cuisine: Thai
Ingredients: 1/4 cup(s) lime juice; 2 tablespoon(s) fish sauce; 1 tablespoon(s) sugar; 1/2 cup(s) chicken stock; 2 bass filets; 4 clove(s) garlic minced; 1 large bird's eye chili sliced; garlic chives or cilantro for serving

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 25, 2021

Yummy recipe for your fresh catch

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 1-2 serving(s)

Ingredients

1/4 cup lime juice
2 tablespoons fish sauce
1 tablespoon sugar
1/2 cup chicken stock
2 bass filets
4 cloves garlic minced
1 large bird's eye chili sliced
garlic chives or cilantro for serving

How To Make thai bass filet w lime chili garlic sauce

Step 1

Preheat oven 350 degrees. Mix the lime juice, fish sauce, sugar and chicken stock together. Arrange the fish filets in a baking pan.

Step 2

Sprinkle the garlic and chili's on the fish. Pour the sauce over and bake until the fish is opaque and flakes easily. About 15 minutes.
Step 3

Serve immediately garnished with garlic chives
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