texas shrimp creole

Ingredients

• - 8 oz. pork and beef sausage
• - 1 medium onion, chopped
• - 1 medium green bell pepper, chopped
• - 2 cloves garlic, minced
• - 2 tablespoons olive oil
• - 2 cans tomatoes with green chiles, 10 oz. each
• - 3 tablespoons seasoned tomato paste
• - 3 tablespoons worcestershire sauce
• - 1 to 2 teaspoons sugar or to taste
• - 1 or 2 bay leaves
• - 1 pound peeled deveined shrimp, about 1 1/3 lbs., unpeeled shrimp
• - 1 cup chicken broth
• - hot cooked rice