Tex Mex Shrimp

Name: Tex Mex Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/2 c onions, diced; 1/2 c bell beppers ( red, yellow, green) diced; 1 1/2 lb medium white shrimp (cleaned & deveined); 1 pkg tex-mex chili mix; 1 c tomatoes, diced; 2 Tbsp garlic, minced; 1 juice of 1 lime; 1/4 c fresh parsley, chopped; 3 Tbsp olive oil

By Carol White
@Mstwinkie

What a delightful way to enjoy shrimp with a Tex-Mex flavors, over savory Pearl Couscous and served with fresh green beans.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 c

onions, diced
1/2 c

bell beppers ( red, yellow, green) diced
1 1/2 lb

medium white shrimp (cleaned & deveined)
1 pkg

tex-mex chili mix
1 c

tomatoes, diced
2 Tbsp

garlic, minced
1

juice of 1 lime
1/4 c

fresh parsley, chopped
3 Tbsp

olive oil
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How to Make Tex Mex Shrimp

Step-by-Step

Rinse and drain shrimp, then pat dry; sprinkle Tex-Mex chili mix over shrimp and coat very well.
Preheat large skillet on medium high, add olive oil, onions, bell peppers, and garlic, saute for about 2 minutes. Then add shrimp, tomatoes, parsley and cook 1 - 2 minutes until shrimp are opaque. (Do not let shrimp over cook.)
Then add lime juice. Remove from heat and serve over rice, pasta, or couscous. Add a steam veggie for a balance meal. Enjoy!