Tex Mex Shrimp
By
Carol White
@Mstwinkie
1
What a delightful way to enjoy shrimp with a Tex-Mex flavors, over savory Pearl Couscous and served with fresh green beans.
Ingredients
- 1/2 c
- onions, diced
- 1/2 c
- bell beppers ( red, yellow, green) diced
- 1 1/2 lb
- medium white shrimp (cleaned & deveined)
- 1 pkg
- tex-mex chili mix
- 1 c
- tomatoes, diced
- 2 Tbsp
- garlic, minced
- 1
- juice of 1 lime
- 1/4 c
- fresh parsley, chopped
- 3 Tbsp
- olive oil
How to Make Tex Mex Shrimp
- 1Rinse and drain shrimp, then pat dry; sprinkle Tex-Mex chili mix over shrimp and coat very well.
- 2Preheat large skillet on medium high, add olive oil, onions, bell peppers, and garlic, saute for about 2 minutes. Then add shrimp, tomatoes, parsley and cook 1 - 2 minutes until shrimp are opaque. (Do not let shrimp over cook.)
- 3Then add lime juice. Remove from heat and serve over rice, pasta, or couscous. Add a steam veggie for a balance meal. Enjoy!
