tex mex shrimp

Name: Tex Mex Shrimp
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/2 cup(s) onions, diced; 1/2 cup(s) bell beppers ( red, yellow, green) diced; 1 1/2 pound(s) medium white shrimp (cleaned & deveined); 1 package(s) tex-mex chili mix; 1 cup(s) tomatoes, diced; 2 tablespoon(s) garlic, minced; 1 - juice of 1 lime; 1/4 cup(s) fresh parsley, chopped; 3 tablespoon(s) olive oil

(1 RATING)

111 Pinches 2 Photos

Carol White

Fort Lauderdale, FL

Updated on May 5, 2012

What a delightful way to enjoy shrimp with a Tex-Mex flavors, over savory Pearl Couscous and served with fresh green beans.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 cup onions, diced
1/2 cup bell beppers ( red, yellow, green) diced
1 1/2 pounds medium white shrimp (cleaned & deveined)
1 package tex-mex chili mix
1 cup tomatoes, diced
2 tablespoons garlic, minced
1 - juice of 1 lime
1/4 cup fresh parsley, chopped
3 tablespoons olive oil

How To Make tex mex shrimp

Step 1

Rinse and drain shrimp, then pat dry; sprinkle Tex-Mex chili mix over shrimp and coat very well.

Step 2

Preheat large skillet on medium high, add olive oil, onions, bell peppers, and garlic, saute for about 2 minutes. Then add shrimp, tomatoes, parsley and cook 1 - 2 minutes until shrimp are opaque. (Do not let shrimp over cook.)
Step 3

Then add lime juice. Remove from heat and serve over rice, pasta, or couscous. Add a steam veggie for a balance meal. Enjoy!
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