Tex Mex Shrimp
By
Carol White
@Mstwinkie
1
What a delightful way to enjoy shrimp with a Tex-Mex flavors, over savory Pearl Couscous and served with fresh green beans.
Ingredients
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1/2 conions, diced
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1/2 cbell beppers ( red, yellow, green) diced
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1 1/2 lbmedium white shrimp (cleaned & deveined)
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1 pkgtex-mex chili mix
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1 ctomatoes, diced
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2 Tbspgarlic, minced
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1juice of 1 lime
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1/4 cfresh parsley, chopped
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3 Tbspolive oil
How to Make Tex Mex Shrimp
- Rinse and drain shrimp, then pat dry; sprinkle Tex-Mex chili mix over shrimp and coat very well.
- Preheat large skillet on medium high, add olive oil, onions, bell peppers, and garlic, saute for about 2 minutes. Then add shrimp, tomatoes, parsley and cook 1 - 2 minutes until shrimp are opaque. (Do not let shrimp over cook.)
- Then add lime juice. Remove from heat and serve over rice, pasta, or couscous. Add a steam veggie for a balance meal. Enjoy!
