Teriyaki Tuna Steaks
How to Make Teriyaki Tuna Steaks
- Put steaks into a plastic bag and pour marinate over. Let marinate for 30 minutes to 1 hour, turning often.
- Fry steaks with the marinate from the bag until no longer pink inside.
- Serve with long grain and wild rice and your choice of vegetables or a salad. Crusty bread goes well with this dish.