Teriyaki Salmon Strips

Teriyaki Salmon Strips Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From SEMI-HOMEMADE COOKING with Sandra Lee.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 1/2 c
teriyaki sauce
1 c
water
10 oz
king salmon, cut into 1-ounce strips
10
bamboo skewers, soaked in water for 30 minutes
2 Tbsp
canola oil
2 Tbsp
sesame seeds
2 Tbsp
green onions, chopped

Step-By-Step

1In a non-reactive shallow pan, mix together 1 cup teriyaki sauce and 1 cup water for a marinade.
2Place the salmon on the pre-soaked skewers and marinate for 10 minutes.
3Heat oil in a grill pan or non-stick skillet over medium-high heat.
4Grill the skewers for 3 minutes on each side for medium, or 5 minutes on each side for well done.
5Arrange the skewered salmon in a star-like pattern.
6Generously drizzle 1/2 cup teriyaki sauce over the skewers.
7Garnish with sesame seeds and green onions.

About Teriyaki Salmon Strips

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy