teriyaki salmon strips

Name: Teriyaki Salmon Strips
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cup(s) teriyaki sauce; 1 cup(s) water; 10 ounce(s) king salmon, cut into 1-ounce strips; 10 - bamboo skewers, soaked in water for 30 minutes; 2 tablespoon(s) canola oil; 2 tablespoon(s) sesame seeds; 2 tablespoon(s) green onions, chopped

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Vicki Butts (lazyme)

Grapeview, WA

Updated on May 9, 2015

From SEMI-HOMEMADE COOKING with Sandra Lee.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 1/2 cups teriyaki sauce
1 cup water
10 ounces king salmon, cut into 1-ounce strips
10 - bamboo skewers, soaked in water for 30 minutes
2 tablespoons canola oil
2 tablespoons sesame seeds
2 tablespoons green onions, chopped

How To Make teriyaki salmon strips

Step 1

In a non-reactive shallow pan, mix together 1 cup teriyaki sauce and 1 cup water for a marinade.

Step 2

Place the salmon on the pre-soaked skewers and marinate for 10 minutes.
Step 3

Heat oil in a grill pan or non-stick skillet over medium-high heat.
Step 4

Grill the skewers for 3 minutes on each side for medium, or 5 minutes on each side for well done.
Step 5

Arrange the skewered salmon in a star-like pattern.
Step 6

Generously drizzle 1/2 cup teriyaki sauce over the skewers.
Step 7

Garnish with sesame seeds and green onions.
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