Teriyaki Salmon Dinner

1
Alicia .

By
@Shezzyla

I have tried several variations of teriyaki salmon and this came out the best.

The salad came from searching for "super salads" and went really well with the salmon.

google pic

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
15 Min
Cook:
10 Min

Ingredients

  • SALMON

  • 1/4 c
    teriyaki sauce
  • 2
    deboned salmon steaks, single serving size
  • 1 tsp
    grated ginger
  • 1 tsp
    minced garlic
  • 1/2 Tbsp
    toasted sesame seeds
  • SALAD

  • 1
    bunch of asparagus
  • 2 c
    baby spinach
  • 2 c
    spring salad mix
  • 1 c
    grape or cherry tomatoes, sliced in half
  • 1 c
    sliced cucumber
  • ·
    handful sweet snowpeas
  • 2
    green onions, chopped
  • 1
    sliced avocado
  • DRESSING

  • 1 Tbsp
    teriyaki sauce
  • 1/2 Tbsp
    sesame oil
  • 1 1/2 tsp
    honey
  • 1/2 tsp
    grated ginger
  • 1 Tbsp
    lime juice
  • 1 tsp
    lime zest
  • 1/2 tsp
    minced garlic
  • dash(es)
    salt and pepper

How to Make Teriyaki Salmon Dinner

Step-by-Step

  1. In a separate ziplock bags, place 1/4 cup teriyaki sauce, 1/2 tsp ginger, 1/2 tsp garlic and 1 piece of salmon. Carefully press out all air and seal. Put in fridge for about 45 minutes to marinate.
  2. While salmon is marinating, prepare dressing. Mix all dressing ingredients in a mason jar or other sealable container and shake to mix. Keep in refrigerator until ready to serve.
  3. Preheat oven to broil. Cook salmon 10 minutes, occasionally spooning marinade back over the salmon every few minutes while cooking.
  4. Prepare salad by tossing spinach and spring salad mix together. Place evenly on 2 plates and top each salad with tomato halves, cucumber, sweet peas, onion and asparagus.

    Top each salad with salmon, sprinkle with sesame seeds and drizzle with dressing.

Printable Recipe Card

About Teriyaki Salmon Dinner

Course/Dish: Fish Other Main Dishes
Regional Style: Asian
Other Tag: Healthy




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