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Teriyaki Grilled Fish

1
Russ Myers

By
@Beegee1947

Add some spice to your menu with this delicious recipe.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 / 8
Cook:
10 Min
Method:
Broil

Ingredients

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1 1/2 lb
cod, haddock, or halibut fillets
1/4 c
lemon juice
2 Tbsp
soy sauce
2 tsp
sesame oil
2 clove
garlic, crushed

How to Make Teriyaki Grilled Fish

Step-by-Step

  • 1Cut fish into serving pieces.

    Mix remaining ingredients and pour over fish.

    Refrigerate and marinate at least one hour.

    Reserve liquid.
  • 2Grill or broil fish 5 or so minutes on each side, or until it flakes with a fork.

    Brush occasionally with reserved marinade.
  • 3Garnish with lemon wedges and parsley, if desired.

Printable Recipe Card

About Teriyaki Grilled Fish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Chinese




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