Teriyaki Grilled Fish
How to Make Teriyaki Grilled Fish
- 1Cut fish into serving pieces.
Mix remaining ingredients and pour over fish.
Refrigerate and marinate at least one hour.
- 2Grill or broil fish 5 or so minutes on each side, or until it flakes with a fork.
Brush occasionally with reserved marinade.
- 3Garnish with lemon wedges and parsley, if desired.