/ Main Dishes
Teriyaki Grilled Fish
1 photo of Teriyaki Grilled Fish Recipe
cod, haddock, or halibut fillets
How to Make Teriyaki Grilled Fish
1Cut fish into serving pieces.
Mix remaining ingredients and pour over fish.
Refrigerate and marinate at least one hour.
2Grill or broil fish 5 or so minutes on each side, or until it flakes with a fork.
Brush occasionally with reserved marinade.
3Garnish with lemon wedges and parsley, if desired.
Printable Recipe Card
About Teriyaki Grilled Fish