teriyaki grilled fish

Name: Teriyaki Grilled Fish
Cook time: 10 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 1/2 pound(s) cod, haddock, or halibut fillets; 1/4 cup(s) lemon juice; 2 tablespoon(s) soy sauce; 2 teaspoon(s) sesame oil; 2 clove(s) garlic, crushed

(3 RATINGS)

56 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Aug 1, 2013

Add some spice to your menu with this delicious recipe.

Rate

prep time

cook time 10 Min

method Broil

yield 6 / 8

Ingredients

1 1/2 pounds cod, haddock, or halibut fillets
1/4 cup lemon juice
2 tablespoons soy sauce
2 teaspoons sesame oil
2 cloves garlic, crushed

How To Make teriyaki grilled fish

Step 1

Cut fish into serving pieces. Mix remaining ingredients and pour over fish. Refrigerate and marinate at least one hour. Reserve liquid.

Step 2

Grill or broil fish 5 or so minutes on each side, or until it flakes with a fork. Brush occasionally with reserved marinade.
Step 3

Garnish with lemon wedges and parsley, if desired.
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