Teriyaki Glazed Salmon
How to Make Teriyaki Glazed Salmon
- 1Pre heat oven to 350F. Line baking dish with tin foil - to ease cleanup!
- 2Coat bottom of baking dish with a tiny bit of oil.
- 3Mix teriyaki, five spice powder and oyster sauce and apply to salmon with brush.
- 4Place in oven after 10 mins re glaze and cook for an addtional 10 mins.
- 5Brush with additional glaze before serving!