teriyaki glazed salmon

Name: Teriyaki Glazed Salmon
Cuisine: Asian
Ingredients: 2 - salmon, filet; 1/4 cup(s) teriyaki sauce; 1/8 cup(s) oyster sauce; 1/2 teaspoon(s) chinese five spice powder

(2 RATINGS)

97 Pinches 1 Photo

Malinda Coletta

North Providence, RI

Updated on Jan 16, 2011

We love this simple salmon dish..sweet and salty

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Ingredients

2 - salmon, filet
1/4 cup teriyaki sauce
1/8 cup oyster sauce
1/2 teaspoon chinese five spice powder

How To Make teriyaki glazed salmon

Step 1

Pre heat oven to 350F. Line baking dish with tin foil - to ease cleanup!

Step 2

Coat bottom of baking dish with a tiny bit of oil.
Step 3

Mix teriyaki, five spice powder and oyster sauce and apply to salmon with brush.
Step 4

Place in oven after 10 mins re glaze and cook for an addtional 10 mins.
Step 5

Brush with additional glaze before serving!
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