Teriyaki Glazed Salmon

Malinda Coletta


We love this simple salmon dish..sweet and salty


★★★★★ 2 votes



How to Make Teriyaki Glazed Salmon


  1. Pre heat oven to 350F. Line baking dish with tin foil - to ease cleanup!
  2. Coat bottom of baking dish with a tiny bit of oil.
  3. Mix teriyaki, five spice powder and oyster sauce and apply to salmon with brush.
  4. Place in oven after 10 mins re glaze and cook for an addtional 10 mins.
  5. Brush with additional glaze before serving!

Printable Recipe Card

About Teriyaki Glazed Salmon

Course/Dish: Fish
Regional Style: Asian
Other Tag: Quick & Easy

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