Teriyaki Glazed Salmon

Malinda Coletta


We love this simple salmon dish..sweet and salty


★★★★★ 2 votes



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salmon, filet
1/4 c
teriyaki sauce
1/8 c
oyster sauce
1/2 tsp
chinese five spice powder

How to Make Teriyaki Glazed Salmon


  • 1Pre heat oven to 350F. Line baking dish with tin foil - to ease cleanup!
  • 2Coat bottom of baking dish with a tiny bit of oil.
  • 3Mix teriyaki, five spice powder and oyster sauce and apply to salmon with brush.
  • 4Place in oven after 10 mins re glaze and cook for an addtional 10 mins.
  • 5Brush with additional glaze before serving!

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About Teriyaki Glazed Salmon

Course/Dish: Fish
Regional Style: Asian
Other Tag: Quick & Easy

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