Teriyaki Glazed Salmon
How to Make Teriyaki Glazed Salmon
- Pre heat oven to 350F. Line baking dish with tin foil - to ease cleanup!
- Coat bottom of baking dish with a tiny bit of oil.
- Mix teriyaki, five spice powder and oyster sauce and apply to salmon with brush.
- Place in oven after 10 mins re glaze and cook for an addtional 10 mins.
- Brush with additional glaze before serving!