tequila lime sauce

Name: Tequila Lime Sauce
Prep time: 10 min
Cook time: 35 min
Yield: 5
Cuisine: Southwestern
Ingredients: 1 cup(s) heavy cream; 1 cup(s) half and half; 2 tablespoon(s) lime juice; 1 tablespoon(s) scallions; 3 tablespoon(s) tequila; 1/2 tablespoon(s) chicken base; 1/2 cup(s) water; 1/4 teaspoon(s) white pepper; 1/2 tablespoon(s) roux

90 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on Nov 17, 2013

This makes great pasta sauce or put it on you favorite seafood.I like to serve over poached salmon and orzo and sauted kale. 11/17/13

Rate

prep time 10 Min

cook time 35 Min

method Stove Top

yield 5 serving(s)

Ingredients

1 cup heavy cream
1 cup half and half
2 tablespoons lime juice
1 tablespoon scallions
3 tablespoons tequila
1/2 tablespoon chicken base
1/2 cup water
1/4 teaspoon white pepper
1/2 tablespoon roux

How To Make tequila lime sauce

Step 1

In a sauce pot combine heavy cream, half and half, water and chicken base.

Step 2

Bring it up to a simmer for 5 minutes and wisk the roux.
Step 3

Simmer for 10 minutes or until thickened.
Step 4

Wisk in tequila, lime juice, white pepper and scallions.
Step 5

Cool and cover.
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