tequila lime sauce

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By Karl Strasser
from clearwater, FL

This makes great pasta sauce or put it on you favorite seafood.I like to serve over poached salmon and orzo and sauted kale. 11/17/13

serves 5
prep time 10 Min
cook time 35 Min
method Stove Top

Ingredients For tequila lime sauce

  • 1 c
    heavy cream
  • 1 c
    half and half
  • 2 Tbsp
    lime juice
  • 1 Tbsp
    scallions
  • 3 Tbsp
    tequila
  • 1/2 Tbsp
    chicken base
  • 1/2 c
    water
  • 1/4 tsp
    white pepper
  • 1/2 Tbsp
    roux
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How To Make tequila lime sauce

  • 1
    In a sauce pot combine heavy cream, half and half, water and chicken base.
  • 2
    Bring it up to a simmer for 5 minutes and wisk the roux.
  • 3
    Simmer for 10 minutes or until thickened.
  • 4
    Wisk in tequila, lime juice, white pepper and scallions.
  • 5
    Cool and cover.
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