tempura battered red snapper with kewpie mayo

blentz8 avatar
By barbara lentz
from beulah, MI

This makes such a light batter. You can find Kewpie mayo at most Asian stores. I also like this with Yum Yum sauce

serves 2-4
prep time 5 Min
cook time 10 Min
method Deep Fry

Ingredients For tempura battered red snapper with kewpie mayo

  • FOR THE BATTER
  • 1 c
    cake flour
  • 3/4 c
    very cold club soda
  • RED SNAPPER
  • 4
    red snapper fillets
  • salt and pepper
  • oil for deep frying
  • kewpie mayo for drizzling

How To Make tempura battered red snapper with kewpie mayo

  • 1
    Whisk the cake flour and club soda together to make a thin batter but not runny. Season the fish with salt and pepper
  • 2
    Bring oil to the 350 degree temperature. Dredge the fish in the tempura batter. Deep fry about 5 to 7 minutes depending on the thickness of the fish and until it's golden brown.
  • 3
    Drain on paper towels. Served drizzled with Kewpie Mayo

Categories & Tags for Tempura Battered Red Snapper with Kewpie Mayo:

ADVERTISEMENT
ADVERTISEMENT