tempura battered red snapper with kewpie mayo

Name: Tempura Battered Red Snapper with Kewpie Mayo
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: ## FOR THE BATTER; 1 cup(s) cake flour; 3/4 cup(s) very cold club soda; ## RED SNAPPER; 4 red snapper fillets; salt and pepper; oil for deep frying; kewpie mayo for drizzling

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 2, 2020

This makes such a light batter. You can find Kewpie mayo at most Asian stores. I also like this with Yum Yum sauce

Rate

prep time 5 Min

cook time 10 Min

method Deep Fry

yield 2-4 serving(s)

Ingredients

FOR THE BATTER
1 cup cake flour
3/4 cup very cold club soda
RED SNAPPER
4 red snapper fillets
salt and pepper
oil for deep frying
kewpie mayo for drizzling

How To Make tempura battered red snapper with kewpie mayo

Step 1

Whisk the cake flour and club soda together to make a thin batter but not runny. Season the fish with salt and pepper

Step 2

Bring oil to the 350 degree temperature. Dredge the fish in the tempura batter. Deep fry about 5 to 7 minutes depending on the thickness of the fish and until it's golden brown.
Step 3

Drain on paper towels. Served drizzled with Kewpie Mayo
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