tasty salmon patties

Name: Tasty Salmon Patties
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1 can(s) pink salmon; 1 - egg; 1/2 cup(s) crushed ritz type crackers; 1/2 cup(s) corn; 2 tablespoon(s) ketchup; 1/4 teaspoon(s) cayenne pepper; 1/2 - squeezed lime; 1 tablespoon(s) olive oil; - salt and pepper to taste

(2 RATINGS)

58 Pinches 1 Photo

Patricia Kutchins

Lake Zurich, IL

Updated on Oct 27, 2011

This is a different way to make salmon patties.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 can pink salmon
1 - egg
1/2 cup crushed ritz type crackers
1/2 cup corn
2 tablespoons ketchup
1/4 teaspoon cayenne pepper
1/2 - squeezed lime
1 tablespoon olive oil
- salt and pepper to taste

How To Make tasty salmon patties

Step 1

Clean the bones from the canned salmon and break up with your hands.(you may want to use gloves)

Step 2

Beat the egg in a bowl, add the salmon, crackers, corn, lime juice, ketchup and cayenne pepper. Mix thoroughly.
Step 3

Form and shap into patties.
Step 4

Heat the tablespoon of oil in skillet. Drop the patties into the pan and cook approximately 5-7 minutes on each side.
Step 5

Carefully remove from pan and serve with vegetable or salad.
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