Tartar Sauce

Joyce Harrison


I REALLY dislike bottled Tartar Sauce from the grocery store .... but loved the one from my favorite seafood restaurant!! So, I put my "taste buds" to work and came up with this recipe. I always serve this along with my fried shrimp, crawfish, crab cakes, and MY FAVORITE ... fried catfish!!!

I've also used this as a spread on fish and seafood sandwiches!!


★★★★★ 1 vote

5 Min


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1/2 c
mayonaise, (blue plate)
2 Tbsp
salad dressing (miracle whip)
1/8 c
sweet pickle relish (mt olive)
1 1/2 tsp
sugar, white granulated
1/2 tsp
parsley flakes, dried
1/4 tsp
onion powder

How to Make Tartar Sauce


  • 1In small bowl, combine all ingredients, and mix thoroughly.
  • 2Store in refrigerator. Make at least 2-4 hours before using, to give the flavors time to blend. It's really best if made the day before!!!!

Printable Recipe Card

About Tartar Sauce

Course/Dish: Breads, Fish, Other Sauces, Spreads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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