tartar sauce

Name: Tartar Sauce
Prep time: 5 min
Ingredients: 1/2 cup(s) mayonaise, (blue plate); 2 tablespoon(s) salad dressing (miracle whip); 1/8 cup(s) sweet pickle relish (mt olive); 1 1/2 teaspoon(s) sugar, white granulated; 1/2 teaspoon(s) parsley flakes, dried; 1/4 teaspoon(s) onion powder

(1 RATING)

237 Pinches 1 Photo

Joyce Harrison

Lafayette, LA

Updated on Oct 4, 2012

I REALLY dislike bottled Tartar Sauce from the grocery store .... but loved the one from my favorite seafood restaurant!! So, I put my "taste buds" to work and came up with this recipe. I always serve this along with my fried shrimp, crawfish, crab cakes, and MY FAVORITE ... fried catfish!!! I've also used this as a spread on fish and seafood sandwiches!!

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Tartar Sauce (Sorry, this is not one of MY photos, will post my photo next time I make Tartar Sauce)!!

prep time 5 Min

cook time

method ---

yield

Ingredients

1/2 cup mayonaise, (blue plate)
2 tablespoons salad dressing (miracle whip)
1/8 cup sweet pickle relish (mt olive)
1 1/2 teaspoons sugar, white granulated
1/2 teaspoon parsley flakes, dried
1/4 teaspoon onion powder

How To Make tartar sauce

Step 1

In small bowl, combine all ingredients, and mix thoroughly.

Step 2

Store in refrigerator. Make at least 2-4 hours before using, to give the flavors time to blend. It's really best if made the day before!!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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