TARTAR SAUCE

Tartar Sauce

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Joanne Sarver

By
@Jsar

Good on fish or shellfish

Rating:

★★★★★ 1 vote

Serves:
Makes 1 1/4 cups
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    mayonnaise
  • 1/4 c
    minced dill pickle
  • 1 Tbsp
    minced fresh parsley
  • 2 tsp
    capers
  • 2 tsp
    grated onion
  • 1 tsp
    prepared mustard
  • 1 tsp
    lemon juice
  • 1 tsp
    sugar
  • 1/4 tsp
    garlic powder

How to Make TARTAR SAUCE

Step-by-Step

  1. Combine all ingredients. Cover and chill before serving. Serve with fish or shellfish. Makes 1 1/4 cups.

Printable Recipe Card

About TARTAR SAUCE

Course/Dish: Fish Other Sauces
Main Ingredient: Vegetable
Regional Style: Australian
Dietary Needs: Vegetarian



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