tartar sauce

Name: TARTAR SAUCE
Prep time: 20 min
Cuisine: Australian
Ingredients: 1 cup(s) mayonnaise; 1/4 cup(s) minced dill pickle; 1 tablespoon(s) minced fresh parsley; 2 teaspoon(s) capers; 2 teaspoon(s) grated onion; 1 teaspoon(s) prepared mustard; 1 teaspoon(s) lemon juice; 1 teaspoon(s) sugar; 1/4 teaspoon(s) garlic powder

(1 RATING)

59 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Apr 24, 2013

Good on fish or shellfish

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prep time 20 Min

cook time

method No-Cook or Other

yield Makes 1 1/4 cups

Ingredients

1 cup mayonnaise
1/4 cup minced dill pickle
1 tablespoon minced fresh parsley
2 teaspoons capers
2 teaspoons grated onion
1 teaspoon prepared mustard
1 teaspoon lemon juice
1 teaspoon sugar
1/4 teaspoon garlic powder

How To Make tartar sauce

Step 1

Combine all ingredients. Cover and chill before serving. Serve with fish or shellfish. Makes 1 1/4 cups.
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