TARTAR SAUCE

Tartar Sauce Recipe

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Joanne Sarver

By
@Jsar

Good on fish or shellfish

Rating:
★★★★★ 1 vote
Serves:
Makes 1 1/4 cups
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1 c
mayonnaise
1/4 c
minced dill pickle
1 Tbsp
minced fresh parsley
2 tsp
capers
2 tsp
grated onion
1 tsp
prepared mustard
1 tsp
lemon juice
1 tsp
sugar
1/4 tsp
garlic powder

Step-By-Step

1Combine all ingredients. Cover and chill before serving. Serve with fish or shellfish. Makes 1 1/4 cups.

About TARTAR SAUCE

Course/Dish: Fish, Other Sauces
Main Ingredient: Vegetable
Regional Style: Australian
Dietary Needs: Vegetarian