Real Recipes From Real Home Cooks ®

tap daniels

(1 rating)
Recipe by
Bob Wakeman
Dupo, IL

I have made this more then one ime always comes out great.

(1 rating)
yield 6 serving(s)
prep time 40 Min
cook time 45 Min
method No-Cook or Other

Ingredients For tap daniels

  • 1
    onions, small white,or 3 shallots minced.
  • 3/4 c
    butter, cold
  • 1/4 c
    jack daniels whiskey. plus 1 shot to drink.
  • 3 c
    heavy cream
  • 1/2 c
  • 6-8
    fish filets, your choice(catfish,tilapa,sea bass,or trou),
  • juice from 1 lemon
  • for the topping
  • 1/2
    french bread loaf torn in to small pieases
  • 1 c
    button mushroom sliced
  • 8
    green onions sliced tops and all
  • 1 stick
    butter, melted

How To Make tap daniels

  • 1
    Saute shallots in butter, add whiskey and heat till liquor is burnt off. Add creamslowly while stirring over low heat,add mushrooms and cook till softened.
  • 2
    salt and pepper fillets,and sprinkle lemon juice. Single layer fillete in bottom of a quick released foil-lined "14 inch dutch oven.add cream and whiskey mix over top of fillets.
  • 3
    Mix topping ingredients and pile on top of fish fillets. put top on oven .Bake abought 20-30 min over med-heat. Untill fish is done and flaky. Exact cooking time will very. Depending on thickness of fillets,and type of fish