tap daniels

Name: Tap Daniels
Prep time: 40 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 - onions, small white,or 3 shallots minced.; 3/4 cup(s) butter, cold; 1/4 cup(s) jack daniels whiskey. plus 1 shot to drink.; 3 cup(s) heavy cream; 1/2 cup(s) mushrooms,sliced; 6-8 - fish filets, your choice(catfish,tilapa,sea bass,or trou),; - juice from 1 lemon; - for the topping; 1/2 - french bread loaf torn in to small pieases; 1 cup(s) button mushroom sliced; 8 - green onions sliced tops and all; 1 stick(s) butter, melted

(1 RATING)

49 Pinches 1 Photo

Bob Wakeman

Dupo, IL

Updated on Oct 25, 2011

I have made this more then one ime always comes out great.

Rate

prep time 40 Min

cook time 45 Min

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 - onions, small white,or 3 shallots minced.
3/4 cup butter, cold
1/4 cup jack daniels whiskey. plus 1 shot to drink.
3 cups heavy cream
1/2 cup mushrooms,sliced
6-8 - fish filets, your choice(catfish,tilapa,sea bass,or trou),
- juice from 1 lemon
- for the topping
1/2 - french bread loaf torn in to small pieases
1 cup button mushroom sliced
8 - green onions sliced tops and all
1 stick butter, melted

How To Make tap daniels

Step 1

Saute shallots in butter, add whiskey and heat till liquor is burnt off. Add creamslowly while stirring over low heat,add mushrooms and cook till softened.

Step 2

salt and pepper fillets,and sprinkle lemon juice. Single layer fillete in bottom of a quick released foil-lined "14 inch dutch oven.add cream and whiskey mix over top of fillets.
Step 3

Mix topping ingredients and pile on top of fish fillets. put top on oven .Bake abought 20-30 min over med-heat. Untill fish is done and flaky. Exact cooking time will very. Depending on thickness of fillets,and type of fish
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