tamarind shrimp
(1 RATING)
An old high school friend gave this recipe to me on facebook lol. She had said she made it for her hubby and it was amazing so I thought I would share it :) I have every intention of fixing myself.
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Ingredients
- 1/3 cup lemon infused extra virgin olive oil
- 3 cloves garlic, sliced
- 1 teaspoon red pepper flakes
- 2 teaspoons paprika
- 2 pounds shell on deveined jumbo shrimp
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How To Make tamarind shrimp
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Step 1Heat oil in a large skillet over high heat; cook & stir the garlic in the oil until translucent. Sprinkle the red pepper flakes and paprika into the oil.
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Step 2Add the shrimp and toss to coat. Allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more.
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Step 3Reduce heat to medium-low; add the basil and toss lightly. Season with salt and pepper to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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