szechuan fish
Great flavorful fish dish
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yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For szechuan fish
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2 lbfish your choice i used lake trout
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1 Tbspcornstarch
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2 tspsalt
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1 Tbspshaoxing wine
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6 clovegarlic
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2green onions chopped white and green parts separated
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8 ozshiitake mushrooms stemmed and sliced
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1 inch piece of ginger grated
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3star anise
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1 lgcinnamon stick broke in pieces
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1 tspground szechuan pepper
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1 Tbspred pepper flakes
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2 Tbspoil
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2 Tbspbroad bean paste
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1 Tbspchinese fermented beans
How To Make szechuan fish
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1Mix the cornstarch, salt and wine and add the fish and marinate for 15 to 30 minutes.
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2Add the oil to a large skillet. Toast the cinnamon stick and star anise for about 2 minutes. Remove with slotted spoon and discard. Add the ginger, garlic, white parts of the green onion, mushrooms, and half of the szechuan pepper and red pepper flakes. Cook 1 minute
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3Add the broad bean paste and fermented black beans and stir fry 1 minute. Add 2 1/2 cups of water and bring to a boil reduce the heat and simmer 10 minutes.
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4Add the fish and simmer 5 more minutes. In a separate pan add 2 tsp oil and the other half of szechuan pepper and red pepper flakes cook for 1 minute. Pour the szechuan oil over the fish in the other pan Stir in the green parts of the green onion and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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