SWEET N SOUR SHRIMP PUFF

Sweet N  Sour Shrimp Puff

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Robin Poindexter

By
@robinlynn

WE LOVER SHRIMP!

Rating:

★★★★★ 2 votes

Comments:
Serves:
16
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 3
    tablespoons cream cheese spread
  • 1
    teaspoon soy sauce
  • 1/4
    teaspoon ground ginger
  • 1/2
    teaspoon finely chopped garlic
  • 1 can
    8 zo refrigerated butter flake crescent dinner rolls
  • 16
    uncooked shrimp deveined peeled large
  • 3
    tablespoons sesame seed
  • 1/3 cup
    apricot preserves

How to Make SWEET N SOUR SHRIMP PUFF

Step-by-Step

  1. Heat oven to 375f.spray cookie sheet with Crisco Original no-stick spray,in small bowl,mix cream cheese,soy sauce,ginger,garlic until well blended;set aside.
  2. Separate dough in to 8 triangles. cut each triangles lengthwise in half to make 16 triangles.spread about 1/2 teaspoon cream cheese mixture on each triangle.pat shrimp dry place 1 shrimp on shortest side of each triangle,roll up at shortest side,rolling to opposite point.
  3. Place sesame seed in small bowl.gently press top of each roll into sesame seed;place roll,point side down,on cookie sheet.
  4. bake 16 to 21 min or to golden brown. in small microwavable bowl preserves uncovered on high about 20 min. gently spread 1 teaspoon melted preserves over each puff to glaze.

Printable Recipe Card

About SWEET N SOUR SHRIMP PUFF

Regional Style: Asian



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