"super grill plate" !

Name: "SUPER GRILL PLATE" !
Prep time: 20 min
Cook time: 25 min
Ingredients: 1/3 bunch(es) asparagus, fresh; 1/2 cup(s) olive oil; 9 ounce(s) swordfish filet; 9 ounce(s) salmon filet; 1 large jalapenos, fresh; 10 ounce(s) boudin link; 1/3 cup(s) horseradish cream sauce; 1/3 cup(s) ranch dressing; 1 teaspoon(s) lemonpepper seasoning; 1 teaspoon(s) cajun seasoning; 1 teaspoon(s) garlic powder; 1 bottle(s) chilled blush wine

(1 RATING)

18 Pinches 1 Photo

Denny Keller

Covington, LA

Updated on Jul 31, 2010

Fabulous flavors,one of my favorite choice's!!!

Rate

prep time 20 Min

cook time 25 Min

method ---

yield Can actually serve 2

Ingredients

1/3 bunch asparagus, fresh
1/2 cup olive oil
9 ounces swordfish filet
9 ounces salmon filet
1 large jalapenos, fresh
10 ounces boudin link
1/3 cup horseradish cream sauce
1/3 cup ranch dressing
1 teaspoon lemonpepper seasoning
1 teaspoon cajun seasoning
1 teaspoon garlic powder
1 bottle chilled blush wine

How To Make "super grill plate" !

Step 1

Heat your BBQ pit to medium heat.

Step 2

Drizzle the asparagus,swordfish,salmon,jalapeno,with olive oil.Season all with a light spinkle of lemon pepper,cajun seasoning,& garlic powder.
Step 3

Put the boudin&the jalapeno on the grill first,then the asparagus then the fish about 5 or so minutes apart,rotating & flipping as needed,by putting these items on the grill in this timely order they should all come off the grill at the same time.
Step 4

I like to use a shelf brand horseradish cream sauce to accompany the swordfish & ranch dressing to accompany the salmon.
Step 5

This dish goes great with a chilled bottle of blush wine-Then it's nap time-LATTER!!!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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