"SUPER GRILL PLATE" !

1
Denny Keller

By
@DennyK

Fabulous flavors,one of my favorite choice's!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Can actually serve 2
Prep:
20 Min
Cook:
25 Min

Ingredients

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  • 1/3 bunch
    asparagus, fresh
  • 1/2 c
    olive oil
  • 9 oz
    swordfish filet
  • 9 oz
    salmon filet
  • 1 large
    jalapenos, fresh
  • 10 oz
    boudin link
  • 1/3 c
    horseradish cream sauce
  • 1/3 c
    ranch dressing
  • 1 tsp
    lemonpepper seasoning
  • 1 tsp
    cajun seasoning
  • 1 tsp
    garlic powder
  • 1 bottle
    chilled blush wine

How to Make "SUPER GRILL PLATE" !

Step-by-Step

  1. Heat your BBQ pit to medium heat.
  2. Drizzle the asparagus,swordfish,salmon,jalapeno,with olive oil.Season all with a light spinkle of lemon pepper,cajun seasoning,& garlic powder.
  3. Put the boudin&the jalapeno on the grill first,then the asparagus then the fish about 5 or so minutes apart,rotating & flipping as needed,by putting these items on the grill in this timely order they should all come off the grill at the same time.
  4. I like to use a shelf brand horseradish cream sauce to accompany the swordfish & ranch dressing to accompany the salmon.
  5. This dish goes great with a chilled bottle of blush wine-Then it's nap time-LATTER!!!!!

Printable Recipe Card

About "SUPER GRILL PLATE" !

Course/Dish: Fish




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