sun-dried tomato-crusted tilapia fillets

Name: SUN-DRIED TOMATO-CRUSTED TILAPIA FILLETS
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 cup(s) hellmann's real mayonnaise; 1/2 cup(s) chopped, drained sun-dried tomatoes packed in oil; 1/4 cup(s) grated parmesan cheese; 2 stick(s) chopped parsley; 4 to 6 - tilapia

(1 RATING)

22 Pinches

Elisabeth Wilkins

franklin, NC

Updated on Sep 16, 2011

not mine got it from Hellmann's .com

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prep time 10 Min

cook time 15 Min

method ---

yield 4 to 6

Ingredients

1/2 cup hellmann's real mayonnaise
1/2 cup chopped, drained sun-dried tomatoes packed in oil
1/4 cup grated parmesan cheese
2 sticks chopped parsley
4 to 6 - tilapia

How To Make sun-dried tomato-crusted tilapia fillets

Step 1

Preheat oven to 400°. Line baking sheet with aluminum foil or spray with nonstick cooking spray; set aside.

Step 2

In small bowl, combine all ingredients except fillets. On prepared baking sheet, arrange fillets; evenly top with mayonnaise mixture.
Step 3

Bake 10 minutes. Set oven to broil, then broil fillets until tops are golden and fish flakes with fork.
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