SUN-DRIED TOMATO-CRUSTED TILAPIA FILLETS

Sun-dried Tomato-crusted Tilapia Fillets Recipe

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Elisabeth Wilkins

By
@lizzie78

not mine got it from Hellmann's .com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
15 Min

Ingredients

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  • 1/2 c
    hellmann's real mayonnaise
  • 1/2 c
    chopped, drained sun-dried tomatoes packed in oil
  • 1/4 c
    grated parmesan cheese
  • 2 stick
    chopped parsley
  • 4 to 6
    tilapia

How to Make SUN-DRIED TOMATO-CRUSTED TILAPIA FILLETS

Step-by-Step

  1. Preheat oven to 400°. Line baking sheet with aluminum foil or spray with nonstick cooking spray; set aside.
  2. In small bowl, combine all ingredients except fillets. On prepared baking sheet, arrange fillets; evenly top with mayonnaise mixture.
  3. Bake 10 minutes. Set oven to broil, then broil fillets until tops are golden and fish flakes with fork.

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About SUN-DRIED TOMATO-CRUSTED TILAPIA FILLETS

Course/Dish: Fish




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