sun-dried tomato cream salmon

How To Make sun-dried tomato cream salmon

• 1

  Season the salmon with salt and pepper. Add oil to a large saucepan and cook the salmon 5 minutes on each side. Remove the salmon to a plate.
• 2

  Add the butter to the same skillet. Whisk in the flour. Cook 2 minutes.
• 3

  Add the stock and heavy cream. Cook until thickened.
• 4

  Then add the sun-dried tomatoes and cheese. Cook until the cheese is melted.
• 5

  Add the salmon back into the pan and cook 3 to 4 more minutes. Taste and season with salt and pepper.
• 6

  Serve garnished with basil.
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