sun-dried tomato cream salmon

Name: Sun-Dried Tomato Cream Salmon
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 skinless salmon filets; salt and pepper; 2 tablespoon(s) olive oil; ## SAUCE; 4 tablespoon(s) butter; 4 tablespoon(s) all-purpose flour; 1 cup(s) chicken or seafood stock; 1 cup(s) heavy cream; 3/4 cup(s) shredded Parmesan cheese; 1/2 cup(s) sun-dried tomatoes, drained; salt and pepper; fresh basil, chiffonade for garnish

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Mar 31, 2025

This is delicious.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 skinless salmon filets
salt and pepper
2 tablespoons olive oil
SAUCE
4 tablespoons butter
4 tablespoons all-purpose flour
1 cup chicken or seafood stock
1 cup heavy cream
3/4 cup shredded Parmesan cheese
1/2 cup sun-dried tomatoes, drained
salt and pepper
fresh basil, chiffonade for garnish

How To Make sun-dried tomato cream salmon

Step 1

Season the salmon with salt and pepper. Add oil to a large saucepan and cook the salmon 5 minutes on each side. Remove the salmon to a plate.

Step 2

Add the butter to the same skillet. Whisk in the flour. Cook 2 minutes.
Step 3

Add the stock and heavy cream. Cook until thickened.
Step 4

Then add the sun-dried tomatoes and cheese. Cook until the cheese is melted.
Step 5

Add the salmon back into the pan and cook 3 to 4 more minutes. Taste and season with salt and pepper.
Step 6

Serve garnished with basil.
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