Summer Seafood Salad

Summer Seafood Salad Recipe

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Judith Hannemann


Cool and refreshing main-course salad for hot summer days. Very easy to prepare.


★★★★★ 2 votes

10 Min


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16 oz
imitation crabmeat
celery ribs
3 Tbsp
red onion
1/2 c
1/4 tsp
1/4 tsp
black pepper

How to Make Summer Seafood Salad


  • 1Separate imitation crab meat and cut into chunks. Place in large mixing bowl.
  • 2Slice celery diagonally, about 1/8 inch thick. Finely chop red onion and add to bowl
  • 3Add mayonnaise, salt & pepper and mix well. Cover and chill thoroughly. Serve with lettuce and tomato, or in a pita pocket.
  • 4You may also add 1 cup of cooked, cooled penne pasta to extend the dish. Mayonnaise may have to be increased by about 2 tbs if the pasta is added.

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About Summer Seafood Salad

Course/Dish: Salads, Fish, Other Salads, Salads
Other Tag: Quick & Easy
Hashtags: #easy, #Seafood

Show 4 Comments & Reviews

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