summer seafood salad

Name: Summer Seafood Salad
Prep time: 10 min
Yield: 4
Ingredients: 16 ounce(s) imitation crabmeat; 2 - celery ribs; 3 tablespoon(s) red onion; 1/2 cup(s) mayonnaise; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

(2 RATINGS)

81 Pinches 1 Photo

Judith Hannemann

Cairo, NY

Updated on Jul 20, 2012

Cool and refreshing main-course salad for hot summer days. Very easy to prepare.

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prep time 10 Min

cook time

method ---

yield 4 serving(s)

Ingredients

16 ounces imitation crabmeat
2 - celery ribs
3 tablespoons red onion
1/2 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon black pepper

How To Make summer seafood salad

Step 1

Separate imitation crab meat and cut into chunks. Place in large mixing bowl.

Step 2

Slice celery diagonally, about 1/8 inch thick. Finely chop red onion and add to bowl
Step 3

Add mayonnaise, salt & pepper and mix well. Cover and chill thoroughly. Serve with lettuce and tomato, or in a pita pocket.
Step 4

You may also add 1 cup of cooked, cooled penne pasta to extend the dish. Mayonnaise may have to be increased by about 2 tbs if the pasta is added.
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