summer grillin' vegetable & fish bundles
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This has always been one of my favorite grilling dishes because it is so easy to make. During the winter months, you can broil or bake in a 350 oven seam side up for 20 to 30 minutes until fish flakes easily with a fork.
Blue Ribbon Recipe
The fish and vegetables cook perfectly in this recipe. Yummy grilled dinner in a nice, convenient package. Preparing the fish and vegetables in a foil pack, instead of multiple pans, means fewer dirty dishes to clean. We prepared the meal with both the savory herb and soy sauce mixtures. If we had to choose one, we'd go with the soy sauce but both were quite tasty. This is a great summertime meal. No need to turn on the oven!
— The Test Kitchen @kitchencrew
Ingredients For summer grillin' vegetable & fish bundles
4of your favorite fish fillets (about one pound)
1 lbthinly sliced vegetables; such as 4 mushrooms, 2 small zucchini, 2 small yellow squash, 3 cups pea pods known as snow peas
1envelope Lipton Recipe Secret Savory Herb With Garlic or Golden Onion soup mix
- ALTERNATIVE SAUCE FOR FISH & VEGETABLES
1/4 csoy sauce
How To Make summer grillin' vegetable & fish bundles
1On four 18 x 18 inch pieces of heavy duty aluminum foil, divide fish equally. Top each with vegetables.
2Mix savory herb with garlic or onion soup mix with water until blended and pour evenly over fish and vegetables. (Can also use the alternate soy sauce/butter in place of the soup mix and water.)
3Wrap foil loosely around each fillet and vegetables, sealing edges airtight with a double fold.
4Grill for 20 to 30 or broil or bake in 350 degree oven up to 20 to 30 minutes until fish flakes easily with a fork.
5Carefully unwrap. Serve in the foil packet, remove from foil and serve on a plate, or place over your favorite rice.
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