This recipe is private

Stuffed Whitefish

1
Russ Myers

By
@Beegee1947

Perfect for an elegant dinner

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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3 lb
dressed whitefish or other fish, boned
1/4 c
chopped onion
3 Tbsp
chopped green pepper
1 Tbsp
butter
12 oz
can whole kernel corn, drained
1 c
soft bread crumbs
2 Tbsp
chopped canned pimiento
1/8 tsp
dried thyme, crushed
2 Tbsp
salad oil
paprika, for garnish, if necessary
parsley for garnish, if necessary

How to Make Stuffed Whitefish

Step-by-Step

  • 1Sprinkle inside of fish with salt.
    Place in well greased shallow baking pan.
  • 2In a saucepan cook onion and pepper in butter.
    Stir in next 4 ingredients and 1/2 teaspoon salt
    Spread stuffing loosely over fillets. Roll fillets and place seam side down, in pan
  • 3Brush with oil; cover with foil.
    Bake at 350 F for 45 to 60 minutes

Printable Recipe Card

About Stuffed Whitefish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom




Show 3 Comments & Reviews

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