stuffed salmon
(1 RATING)
This recipe is my family's favorite. It's easy, and you can cook it in the oven as well as on the grill.
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prep time
20 Min
cook time
30 Min
method
Grill
yield
6 serving(s)
Ingredients
- 1 - wild salmon steak, about 15 inches
- FILLING
- 1 - block of tofu,mashed, (about 3 inches)
- 1 package bacon, minced, (12 oz)
- 1 package fish cake (pink), minced
- 1 pound imitation crabmeat ( frozen ) fully defrosted, cut and shredded
- 1/4 cup chopped green onions
- 6 slices white bread, softned with water and excess water removed
- 1 cup mayonnaise
- - salt to taste
- - heavy duty foil for wrapping
How To Make stuffed salmon
-
Step 1Measure foil according to size of salmon, making sure it is large enough to wrap filled salmon. Put salmon on foil, set aside.
-
Step 2In a large mixing bowl, put all filling ingredients, except mayo. Lightly toss. Add Mayonnaise. Mix well, add more if needed. Mix should be moist, spoon filling on salmon. Wrap and seal tight.
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Step 3If using a grill, put salmon on medium heat side of the grill, cook about 20 to 30 minutes.(depending on how hot your grill is.) Do not overcook. If using the oven, place wrapped salmon on a cookie sheet and bake for about 30 minutes at 350 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Keyword:
#salmon
Keyword:
#easy
Keyword:
#Stuffed
Ingredient:
Seafood
Method:
Grill
Culture:
Hawaiian/Polynesian
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