Stuffed Jumbo Shrimp Scampi

Stuffed Jumbo Shrimp Scampi

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Lynnda Cloutier

By
@eatygourmet

Found this one in my mom's old recipe box.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    2 lbs. large shrimp or scampi,in the shell
  • ·
    1 tbsp. margarine
  • ·
    1/4 cup celery, finely chopped
  • ·
    1 small onion, finely chopped
  • ·
    1 tbsp. margarine, melted
  • ·
    1/2 cup bread crumbs
  • ·
    1/4 tsp. basil
  • ·
    1/2 tsp. parsley, chopped
  • ·
    1/4 tsp. garlic salt

How to Make Stuffed Jumbo Shrimp Scampi

Step-by-Step

  1. Peel Shrimp, leaving shell on tail section. Lay on back. (the shrimp, not you!)
  2. With sharp knife, split almost through (butterfly cut). De-vein.
  3. Mix celery, onion and margarine in a 1 quart casserole. Microwave 3 minutes on high or till onion is transparent. Stir in remaining ingredients. Brush shrimp with melted margarine.
  4. Spoon 1 Tbsp. of mixture into butterflied area of shrimp. Put in baking dish with tail resting straight up on side of dish. Microwave 3 minutes on high or til shrimp are opaque. Don't overcook. Time varies slightly with size of shrimp. Makes 4 servings. 200 calories per serving.

Printable Recipe Card

About Stuffed Jumbo Shrimp Scampi

Course/Dish: Fish Seafood



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