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stuffed jumbo shrimp scampi

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

Found this one in my mom's old recipe box.

★★★★★ 1

Ingredients For stuffed jumbo shrimp scampi

  • 2 lbs. large shrimp or scampi,in the shell
  • 1 tbsp. margarine
  • 1/4 cup celery, finely chopped
  • 1 small onion, finely chopped
  • 1 tbsp. margarine, melted
  • 1/2 cup bread crumbs
  • 1/4 tsp. basil
  • 1/2 tsp. parsley, chopped
  • 1/4 tsp. garlic salt

How To Make stuffed jumbo shrimp scampi

  • 1
    Peel Shrimp, leaving shell on tail section. Lay on back. (the shrimp, not you!)
  • 2
    With sharp knife, split almost through (butterfly cut). De-vein.
  • 3
    Mix celery, onion and margarine in a 1 quart casserole. Microwave 3 minutes on high or till onion is transparent. Stir in remaining ingredients. Brush shrimp with melted margarine.
  • 4
    Spoon 1 Tbsp. of mixture into butterflied area of shrimp. Put in baking dish with tail resting straight up on side of dish. Microwave 3 minutes on high or til shrimp are opaque. Don't overcook. Time varies slightly with size of shrimp. Makes 4 servings. 200 calories per serving.

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