Stuffed Flounder

Stuffed Flounder Recipe

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Susan McGreevy

By
@smcgreevy

This is a recipe my brother Michael got from a friend and it became a family favorite.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
45 Min
Cook:
35 Min

Ingredients

  • 1/4 c
    onion, chopped
  • 3 1/4 Tbsp
    butter
  • 3 oz
    can broiled chopped mushrooms, drained but reserve liquid
  • 7 oz
    canned crabmeat, flaked
  • 7 oz
    shrimp
  • 7 oz
    clams
  • 1/2 c
    ritz cracker crumbs
  • 3 1/4 tsp
    salt
  • 1-2 Tbsp
    parsley
  • ·
    milk
  • 1 c
    shredded swiss cheese
  • 1/2 tsp
    paprika
  • 3 Tbsp
    flour
  • 8
    flounder fillets
  • 1/2 c
    white wine
  • SAUCE

  • 3 Tbsp
    butter
  • 1/2 tsp
    salt
  • 3 Tbsp
    flour
  • 1/2 c
    white wine
  • ·
    milk

How to Make Stuffed Flounder

Step-by-Step

  1. In a skillet, saute 1/4 tbsp butter and onion, until tender but not brown. Stir in drained mushrooms, crabmeat, clams, shrimp, crackers, parsely, 1/2 tsp salt, dash pepper.
  2. Spread onto fillets. Roll and place seam side down in a butter baking dish. Preheat oven to 400 degrees.
  3. Sauce: in a saucepan melt 3 tbsp butter, whisk in 3 tbsp flour, 1/4 tsp salt and add milk to the reserved mushroom liquid to make 1 1/2 cups and add 1/2 cup wine. Cook until thick and bubbles. Add salt and pepper to taste.
  4. Pour over fillets and bake for 25 minutes. Sprinkle wiht cheese and paprika and bake 10 minutes longer or until fish is flaky.

Printable Recipe Card

About Stuffed Flounder

Course/Dish: Fish




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