Stuffed Flounder

Stuffed Flounder Recipe

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Susan McGreevy

By
@smcgreevy

This is a recipe my brother Michael got from a friend and it became a family favorite.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
45 Min
Cook:
35 Min

Ingredients

1/4 c
onion, chopped
3 1/4 Tbsp
butter
3 oz
can broiled chopped mushrooms, drained but reserve liquid
7 oz
canned crabmeat, flaked
7 oz
shrimp
7 oz
clams
1/2 c
ritz cracker crumbs
3 1/4 tsp
salt
1-2 Tbsp
parsley
milk
1 c
shredded swiss cheese
1/2 tsp
paprika
3 Tbsp
flour
8
flounder fillets
1/2 c
white wine

SAUCE

3 Tbsp
butter
1/2 tsp
salt
3 Tbsp
flour
1/2 c
white wine
milk

Step-By-Step

1In a skillet, saute 1/4 tbsp butter and onion, until tender but not brown. Stir in drained mushrooms, crabmeat, clams, shrimp, crackers, parsely, 1/2 tsp salt, dash pepper.
2Spread onto fillets. Roll and place seam side down in a butter baking dish. Preheat oven to 400 degrees.
3Sauce: in a saucepan melt 3 tbsp butter, whisk in 3 tbsp flour, 1/4 tsp salt and add milk to the reserved mushroom liquid to make 1 1/2 cups and add 1/2 cup wine. Cook until thick and bubbles. Add salt and pepper to taste.
4Pour over fillets and bake for 25 minutes. Sprinkle wiht cheese and paprika and bake 10 minutes longer or until fish is flaky.

About Stuffed Flounder

Course/Dish: Fish