bonnie's stovetop glazed salmon
I found this delicious salmon recipe on the internet, and it quickly became a family favorite. Dinner is ready in less than a half hour and this recipe is so easy to prepare because most of the ingredients are right in your pantry. Succulent salmon is cooked right on the stovetop with a wonderful lime and honey glaze. Yum! Enjoy! The photo is my own and the recipe is from Rachel Ray.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 - lime juiced
- 3 - tablespoons of honey
- 1 - teaspoon of gebhardt's chili powder
- - salt and pepper to taste
- 2 - tablespoons of extra virgin olive oil
- 4 - salmon filets
How To Make bonnie's stovetop glazed salmon
-
Step 1Combine the lime juice, honey, chili powder, salt and pepper in a small bowl. Whisk until combined.
-
Step 2Heat non-stick skillet, put in the olive oil and swirl it around to coat the pan.
-
Step 3Brush the sauce over one side of all of the salmon filets and put the coated side down into the oil. Then spoon the sauce on the other side. Cook about 4 minutes to a side, spooning or brushing generously with the sauce to make a nice glaze as depicted in the picture. Salmon should be nicely seared and juicy. It is done when it flakes with a fork. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Keyword:
#salmon
Keyword:
#bonnie's
Keyword:
#Stovetop
Keyword:
#BONNIE'S STOVETOP SALMON
Ingredient:
Fish
Culture:
American
Method:
Stove Top
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